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    Chef #1321445

    Member since Jul 2009

    Chef #1321445

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Vanilla Ice Milk

    Handle
    Saturday, Sep 5, 2009 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Ames Shaps
    LinMarie says:

    "When I first tasted the milk and sugar mixture, it was waaayy too sweet. I ended up having to add more milk, but the final frozen product was delish. I made it chocolate and it dissapeered within 3 days! Thanks for the recipe! I'll make igain for sure!!!"

    Reviewed Deliciously Moist White Cake

    Handle
    Tuesday, Jul 14, 2009 on Food.com
     |  15 Reviews  |  By Ruti
    LinMarie says:

    "AMAZING!It's fluffy, but sturdy, and moist but not wet.Great recipe, will use it again!"

    Reviewed Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

    Handle
    Saturday, Jul 11, 2009 on Food.com
     |  (6 people found this helpful) |  43 Reviews  |  By Mercy
    LinMarie says:

    "I always use the dough cycle then separate the dough into three parts and braid it.Then I let it rise for an hour and bake it for 20 minutes at 350 degrees.The dough is flaky and soft and buttery, it's just as amazing as regular brioche, but with less butter and eggs.I LOVE this recipe!So easy, and absolutely amazing."

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