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    Chef #1321445

    Chef #1321445

    Joined: Jul 11, 2009

    3 reviews by Chef #1321445

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Simple Vanilla Ice Milk
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      |  (1 person found this helpful) |  By Ames Shaps

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    "When I first tasted the milk and sugar mixture, it was waaayy too sweet. I ended up having to add more milk, but the final frozen product was delish. I made it chocolate and it dissapeered within 3 days! Thanks for the recipe! I'll make igain for sure!!!"

    Sep 5, 2009 on Food.com

    Recipe #373964

    Reviewed Deliciously Moist White Cake
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      |  By Ruti

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    "AMAZING!It's fluffy, but sturdy, and moist but not wet.Great recipe, will use it again!"

    Jul 15, 2009 on Food.com

    Recipe #178611

    Reviewed Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf
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      |  (4 people found this helpful) |  By Mercy

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    "I always use the dough cycle then separate the dough into three parts and braid it.Then I let it rise for an hour and bake it for 20 minutes at 350 degrees.The dough is flaky and soft and buttery, it's just as amazing as regular brioche, but with less butter and eggs.I LOVE this recipe!So easy, and absolutely amazing."

    Jul 11, 2009 on Food.com

    Recipe #94536

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