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"BAM! Perfect first attempt. I'm at 100' over sea level. 5 minutes on the button. Thank you to the reviewer with the safety pin trick, that worked like a charm. I tossed the little guys in to a bowl, and broke up pieces of wet toast over the top, then broke the eggs into pieces witha spoon...just like Grandma used to do for me. MMMMM. Now I ..."
Jun 30, 2011 on Food.com
"The name says it all. I made this over Memorial day weekend; it really IS that good... the sauce is super simple, but don't let that fool you, it's got PLENTY to make your taste buds dance. I did brine the chicken first (soaked in salt water for 30-45 minutes; IMO this helps keep the chicken juicy during the long grilling process.This recip..."
Jun 1, 2010 on Food.com
"Holy Smokes, this is AMAZING... This might be "non traditional"/Gringo green chili stew, but this might be the best green chili I've ever had; and certainly in the top 5 things I've ever made. (My grandmother's Green Chili stew was the real deal from the moutains of New Mexico, but sadly she passed away before I was interested in cooking and the..."
Jul 13, 2009 on Food.com