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    Chef #1321642

    Toms River, NJ

    Chef #1321642

    Toms River, NJ

    Joined: Jul 12, 2009

    4 reviews by Chef #1321642

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala
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      |  (2 people found this helpful) |  By Marie

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    "I like chicken marsala but always felt it was just a tad shy in the flavor department. I tried a couple of recipes from here, side by side, and this one won hands down! The little splash of lemon juice really knocked this baby up a few notches to unbelievable mouth watering levels. I highly recommend folks try this one out! I also added about 1/4..."

    Dec 10, 2010 on Food.com

    Recipe #50979

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Very easy to make and without all the added preservatives. I did add about 1 tsp of vanilla to the mix along with blueberries to give it more flavor. Cover with REAL maple syrup (not the high fructose corn syrup mess and your taste buds will love you!"

    Jul 12, 2009 on Food.com

    Recipe #25690

    Reviewed Mixed Green Salad with Herbed Red Wine Vinaigrette and Shaved Parmigiano-Reggiano with Toasted French Bread

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      |  By Chef #1321642

    "To make this recipe pop even more, I choose to use Spring Vegetables instead of just lettuce. Either way though, this is a treat for the palate with all of the fresh ingredients working in unison."

    Mar 6, 2008 on FoodNetwork.com

    Reviewed Mexican Chicken

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      |  By Chef #1321642

    "The beauty of this recipe is the ability to bring Mexican flavors to a new dimension. Most people think of this type of cultural food as something that is always handheld. Creating this into a pan still allows for the flavors to burst through while keeping the mess to a minimum. This is a keeper in my home!"

    Mar 6, 2008 on FoodNetwork.com

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