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    Desert Mojo

    Member since Jul 2009

    Chef #1322004

    From United States

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Health Nut Brown Rice

    Handle
    Monday, Jul 22, 2013 on Food.com
     |  43 Reviews  |  By PaulaG
    LinMarie says:

    "Made this along with some Aussie-style grilled shrimp skewers and sauteed veggies, and it was awesome!! I followed the recipe to the 'T' and loved the crunch that the nuts added to the dish!"

    Reviewed Hummus

    Handle
    Wednesday, Dec 19, 2012 on Food.com
     |  1 Reviews  |  By Sommer Clary
    LinMarie says:

    "We have used this recipe three times now, and with a few minor modifications it is the best! We use our own home-canned chickpeas and use only 1/4 cup of tahini as any more is overwhelming for us. Extra lemon juice to our taste is the only other thing we do differently. Thanks for sharing....this is one of the best hummus recipes we have found to ..."

    Reviewed Australian Shrimp on the Barbie

    Handle
    Sunday, Dec 16, 2012 on Food.com
     |  10 Reviews  |  By katie in the UP
    LinMarie says:

    "Super good!"

    Reviewed Chicken Parmesan

    Handle
    Friday, Aug 3, 2012 on Food.com
     |  412 Reviews  |  By MizzNezz
    LinMarie says:

    "Very tasty recipe which cooks in minutes in hot cast iron pan. Can't really imagine why one would try to cook a dish like this in the oven as other recipes direct. I followed it very closely, but I used seasoned salt and about 1 cup of marinara sauce. Really super good. This recipe is a big time keeper!"

    Reviewed Taqueria Style Tacos-Carne Asada

    Handle
    Friday, Jul 20, 2012 on Food.com
     |  13 Reviews  |  By Please Delete
    LinMarie says:

    "I just used the marinade part of the recipe with some skirt steak and marinaded it for about four hours. Then I cooked it up on a hot grill until it was medium rare, and, holy cow that meat was really fantastic! It was suprisingly tender, juicy and the taste was delicious. Served it with homemade seasoned small red beans, pico de gallo, queso fres..."

    Reviewed Better Than Bubbe's Matzo Ball Soup

    Handle
    Tuesday, Jun 19, 2012 on Food.com
     |  8 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "I have one word for this soup....really really really good!!! Followed the recipe to the last detail, and strained the broth through cheese cloth at the end for clarity. The broth was delicious with the dill and lemon zest, and it had great body. We adjusted the salt at the end to bring out all the flavors, and....wow. Made the matzo balls using r..."

    Reviewed Hasa Al Hummus -- Moroccan Chickpea Soup

    Handle
    Thursday, Aug 4, 2011 on Food.com
     |  40 Reviews  |  By Hajar Elizabeth
    LinMarie says:

    "Followed the recipe to the nearly to the letter, and it is really, really good! Used a Serrano pepper with nearly all the seeds removed and the heat was perfect. We like things a bit hot. We both found ourselves adjusting the flavor to our personal tastes with a bit of extra lemon juice at the table.

    We have been straying away from the tr..."

    Reviewed Lemon Chicken Souvlaki

    Handle
    Monday, Jul 25, 2011 on Food.com
     |  7 Reviews  |  By samcp4
    LinMarie says:

    "I've been preparing Chicken Souvlaki for some time now, and was pleased when I tried this lemon version. I used all the ingredients listed with the addition of Lawry's Seasoned Salt, a bit of garlic powder and fresh ground black pepper. The key to this recipe is in the length of the marinating time....6 hours with a few turns works for me.
    <b..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Handle
    Tuesday, Feb 15, 2011 on Food.com
     |  708 Reviews  |  By - Carla -
    LinMarie says:

    "This recipe was my first shot at making mac 'n cheese, and it was a complete success! I used whole milk and heavy cream which made it quite rich and satisfying. Next time I make it, I plan to spend the few minutes make the proper roux before adding the liquids and salt/pepper."

    Reviewed Good Eats Chicken Stock (From Alton Brown)

    Handle
    Saturday, Feb 5, 2011 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By 2Bleu
    LinMarie says:

    "This recipe renders a delicious and versatile stock. I usually portion the finished product into soup size batches and freeze them. We use this stock as a base for chowders, veggie soups, chicken soup, ham and navy bean soup, etc. There is no salt in this recipe, so I have great control of the sodium level and flavor of my soups. You can't miss w..."

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