I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #1322520

    Memphis, TN

    Chef #1322520

    Memphis, TN

    Joined: Jul 12, 2009

    7 reviews by Chef #1322520

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Better Buttermilk Biscuits

    Select One

      |  By msmac1

    "Used this recipe tonight when I made fried chicken for dinner. This super easy recipe produced some super tasty biscuits. And this is the first time I've ever made biscuits from scratch! Thanks for a winning recipe, Tyler. "

    Jan 3, 2012 on FoodNetwork.com

    Reviewed Blackberry Cobbler

    Select One

      |  (1 person found this helpful) |  By msmac1

    "Not the best cobbler recipe ever (my opinion but it's an easy recipe, utilizing ingredients you probably have on hand. Works well with canned fruit. A good solution for a quick dessert."

    Oct 6, 2011 on FoodNetwork.com

    Reviewed Five-Minute Fudge Wreath

    Select One

      |  By msmac1

    "Quick, easy, delicious and makes great homemade Christmas gifts! Made this fudge for a Christmas potluck dinner, it was gone within minutes."

    Nov 24, 2010 on FoodNetwork.com

    Reviewed Lemon Icebox Pie

    Select One

      |  By msmac1

    "I ATE LEMON ICEBOX PIE QUITE A BIT AS A CHILD, AND IT'S ONE OF MY FAVORITES. THIS RECIPE IS SO QUICK AND EASY, I HAVE TAUGHT MY LITTLE NIECE HOW TO MAKE IT. I HAVE MADE IT TWICE, AND FOLKS PRACTICALLY SCREAM FOR IT! THIS PIE MIGHT END UP AS CHRISTMAS GIFTS FOR A FEW FAMILY MEMBERS AND FRIENDS. AND AS FOR THE COMMENTS ABOUT SWEETENED AND NON-SWE ..."

    Sep 28, 2009 on FoodNetwork.com

    Reviewed Pineapple Upside-Down Cake

    Select One

      |  By msmac1

    "I HADN'T MADE A PINEAPPLE UPSIDE DOWN CAKE IN AGES, AND AFTER SEEING THIS RECIPE FOR A TWO-LAYER UPSIDE DOWN CAKE, I HAD TO TRY IT. THE CAKE WAS PRETTY GOOD, BUT A TAD DRY. AND THAT MIGHT BE MY FAULT, BECAUSE I USED LOW-FAT BUTTERMILK, RATHER THAN WHOLE BUTTERMILK, WHICH THE RECIPE CALLS FOR. FOR MY TASTE THE FROSTING WAS A TAD TOO SWEET. I WI ..."

    Sep 28, 2009 on FoodNetwork.com

    Reviewed Sunday Night Roast Beef and Gravy with Easy Rice

    Select One

      |  By msmac1

    "I NEVER THOUGHT I COULD MAKE A ROAST BEEF THAT'S FORK TENDER, BUT I CAN AND HAVE (TWICE! USING THIS RECIPE. TO MAKE IT A TRULY ONE-POT MEAL, I ADD POTATOES & CARROTS, PLACE A LID ON THE TOP FOR THE LAST 20-30 MINUTES OF COOKING, AND TURN UP THE OVEN TEMP FROM 275 TO 375. BOTH TIMES I HAVE DONE THIS AND IT WORKED FOR ME. NOT ONLY IS THE ROAST BEE ..."

    Sep 20, 2009 on FoodNetwork.com

    Reviewed Essential Dry Rub for Ribs
    Handle

    Select One

      |  (2 people found this helpful) |  By Vseward (Chef~V)

    Select One

    "I tried this dry rub today (7/12/2009 on some ribs. Putting the ingredients together, no problem. I had most of the ingredients on hand. Put the dry rub on my ribs & cooked away! Sat down to dinner, and bit into some of the worst tasting ribs I have ever eaten in my life! The dry rub was extremely salty, salty, salty! And I used only half the am..."

    Jul 12, 2009 on Food.com

    Recipe #322298

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites