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    Chef #1322520

    Member since Jul 2009

    Chef #1322520

    From Memphis, Tennessee

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    1 ReviewsChef #1322520

    Sort by: Date | Rating | Most Helpful

    Reviewed Essential Dry Rub for Ribs

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    Sunday, Jul 12, 2009 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I tried this dry rub today (7/12/2009) on some ribs. Putting the ingredients together, no problem. I had most of the ingredients on hand. Put the dry rub on my ribs & cooked away! Sat down to dinner, and bit into some of the worst tasting ribs I have ever eaten in my life! The dry rub was extremely salty, salty, salty! And I used only half the am..."

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