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BABYBOP

Wisconsin

Chef #1323045

Wisconsin

Joined: Jul 13, 2009

Birthday: Jun 17

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27 reviews by BABYBOP

1 - 10 of 27 sorted by Date | Rating | Helpful

Reviewed Easy Oven Rice Casserole

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| By Mikey

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"This is a keeper! I was skeptical about not covering the casserole, but it came out perfectly and was a lot easier to stir a few times without having to remove a cover or lid. Very tasty!"

Mar 18, 2013 on Food.com

Recipe #11732

Reviewed Pork Marinade

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| By Karin...

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"Sorry, did not like the flavor. I eliminated the ginger because I don't care for it, but otherwise followed the recipe."

Dec 18, 2012 on Food.com

Recipe #22710

Reviewed Easy Taco Casserole

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| By Mama's Kitchen (Hope)

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"Great dish. I used baked Tostitos, thats what I had on hand and topped each servicing with fat free sour cream for those who wanted it. Simple and delicious. Thanks Mama!"

Nov 28, 2012 on Food.com

Recipe #165949

Reviewed Easy Chicken Casserole Bake

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| By Kittencalskitchen

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"Very easy and tasty. Only gave it 4 stars because it was a bit too salty for me. Next time will use lower sodium soups and breadcrumbs. Whole family loved it."

Jan 22, 2012 on Food.com

Recipe #79396

Reviewed Crock Pot Stuffing (Dressing

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| By Barb Conley

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"This was great and easy! I'm a lazy cook and my family loves Stove Top, so thats all we ever ate. I tried this because it was an off day for me, cause I felt like "fussing". Well, it wasn't much work at all and my whole family loved it. I actually made home made stuffing and it was great! I use the bags of Pepperidge Farms Sage stuffing, crumb..."

Jan 14, 2012 on Food.com

Recipe #78124

Reviewed Steak Marinade

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| By Chris Gronsbell

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"Super easy and very good, Thanks Chris, this ones a keeper!"

Nov 11, 2011 on Food.com

Recipe #31806

Reviewed To Die for Crock Pot Roast

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| (1 person found this helpful) | By yooper

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"Made as directed, except in the oven. Excellent and super easy. Its a keeper!"

Jul 21, 2011 on Food.com

Recipe #27208

Reviewed Easter Hard Boiled Eggs

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| By Cap'n Ron

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"Great and easy way to prepare hard boiled eggs. The worst part for me was having to wait for the water to boil. Thanks Cap' N Ron."

Jun 10, 2011 on Food.com

Recipe #354371

Reviewed Grilled Tuna Steak

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| By KimmieOH

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"I followed this recipe to a tee, but it was way too salty for me. Sorry."

May 12, 2011 on Food.com

Recipe #48824

Reviewed Quick Coconut Cream Pie

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| By MizzNezz

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"I don't bake, but hubby loves Coconut Cream Pie, so this looked easy and I had all the ingredients on hand so I gave it a try. Its really good, I added extra coconut, hubby says I added abit too much, so next time will cut back, but hey, I made a really good Coconut Cream Pie from scratch! I did use a premade crust - shortbread- but what the hec..."

Mar 6, 2011 on Food.com

Recipe #16656

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BABYBOP

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27 reviews by BABYBOP

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