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"This is a keeper! I was skeptical about not covering the casserole, but it came out perfectly and was a lot easier to stir a few times without having to remove a cover or lid. Very tasty!"
Mar 18, 2013 on Food.com
"Sorry, did not like the flavor. I eliminated the ginger because I don't care for it, but otherwise followed the recipe."
Dec 18, 2012 on Food.com
"Great dish. I used baked Tostitos, thats what I had on hand and topped each servicing with fat free sour cream for those who wanted it. Simple and delicious. Thanks Mama!"
Nov 28, 2012 on Food.com
"Very easy and tasty. Only gave it 4 stars because it was a bit too salty for me. Next time will use lower sodium soups and breadcrumbs. Whole family loved it."
Jan 22, 2012 on Food.com
"This was great and easy! I'm a lazy cook and my family loves Stove Top, so thats all we ever ate. I tried this because it was an off day for me, cause I felt like "fussing". Well, it wasn't much work at all and my whole family loved it. I actually made home made stuffing and it was great! I use the bags of Pepperidge Farms Sage stuffing, crumb..."
Jan 14, 2012 on Food.com
"Super easy and very good, Thanks Chris, this ones a keeper!"
Nov 11, 2011 on Food.com
"Made as directed, except in the oven. Excellent and super easy. Its a keeper!"
Jul 21, 2011 on Food.com
"Great and easy way to prepare hard boiled eggs. The worst part for me was having to wait for the water to boil. Thanks Cap' N Ron."
Jun 10, 2011 on Food.com
"I followed this recipe to a tee, but it was way too salty for me. Sorry."
May 12, 2011 on Food.com
"I don't bake, but hubby loves Coconut Cream Pie, so this looked easy and I had all the ingredients on hand so I gave it a try. Its really good, I added extra coconut, hubby says I added abit too much, so next time will cut back, but hey, I made a really good Coconut Cream Pie from scratch! I did use a premade crust - shortbread- but what the hec..."
Mar 6, 2011 on Food.com