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    Weeseywoo

    Member since Jul 2009

    Chef #1323048

    From Ireland

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanilla Biscuits (Cookies)

    Handle
    Monday, May 23, 2011 on Food.com
     |  8 Reviews  |  By Perfect Pixie
    LinMarie says:

    "I couldn't believe it when I put Vanilla Biscuits in the search bar and the very recipe I was
    looking for appeared. I'm another Kiwi overseas and wanted something
    simple and tasty to bake before the girls came round for
    coffee. My Mum used to make these all the time.
    After
    Reading the other reviews I reduced the sugar, only sli..."

    Reviewed The Ultimate Chocolate Brownie Muffins

    Handle
    Saturday, Feb 26, 2011 on Food.com
     |  84 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Just made these little beauties. A very quick & easy recipe and a great result.
    I made 12 mini muffins and 6 big ones but would probably go for about 8 minis & 6 decent size big ones next time as the big guys this time are a little small.
    They are definitely cousins of the brownie family as they are dense, rich & moist.
    I was careful n..."

    Reviewed Flat Bread: Gluten-Free Wheat-Free Dairy-Free, Lactose-Free, Nut

    Handle
    Tuesday, Aug 31, 2010 on Food.com
     |  4 Reviews  |  By Chef #455274
    LinMarie says:

    "This is one of my first experiences of wheat free, yeast free, gluten free cooking so I only had Tapioca Flour and Rice Flour in the cupboards.
    I made these in lieu of Naan to accompany a lamb curry so added garlic and coriander. Nice addition but they were very heavy. I had included an egg on advice from a friend but I think I might try these..."

    Reviewed Egg-free Milk-free Chocolate Cake

    Handle
    Monday, May 17, 2010 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By Lennie
    LinMarie says:

    "I baked this cake for my little boy's 2nd birthday. I wanted something dairy free as a good friend of his is allergic to dairy. I followed the recipe except for swapping the water for soy milk and it was amazing!Everyone raved about this cake. It was light fluffy and moist and chocolatey. You'd never have known it was 'missing' anything like some..."

    Reviewed Moroccan Chickpeas and Sweet Potatoes

    Handle
    Monday, Jul 13, 2009 on Food.com
     |  43 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is a gorgeous dish. Quite sweet for some tastes but the spice gives it a bit of an edge & I used a little extra ginger for some kick. I used a can of chickpeas and the water they came in worked out to be the exactly one cup! Perfect. My husband hates dried apricots & raisins but he ate this & raved about it! Ha ha. Happy cooking!"

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