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"Since my husband discovered this about a month ago, we have made these three times! We absolutely love these burgers. I told my husband there was no need to make them any other way. Thank you so much for this amazing recipe."
"Totally loved these muffins! I went to the pumpkin farm and brought home a blue pumpkin which I was told was the best for baking a pie. After making the puree, I really wanted to make a pumpkin muffin. I chose this recipe and I am not disappointed! My changes were only to reduce the cloves to 1/8 teaspoon and I also subbed 1/4 cup melted butte..."
"I was so happy to have stumbled across this recipe. My daughter has egg and soy allergies and we had been buying a very expensive brand of pecan shortbread cookies which came 9 to a box for about $5-$6. I came to my trusted and most favorite recipe Web site and found this delicious recipe. I used about 1 3/4 cups flour and a little more than a c..."
"Admittedly, I kind of scoffed (on the inside) when I read the recipe for this window cleaner...mostly because I really dislike the smell of vinegar. Doubts aside, I whipped up a batch and and started squirting away. I LOVE THIS...the vinegar smell dissipates very quickly and is worth the few minutes of smell. You do have to really "rub thi..."
"I am rating this for the cinnamon rolls. My daughter is allergic to eggs and soy, and I was looking for a hamburger bun recipe suitable for her. I saw this recipe and while I am going to make the hamburger buns, I immediately wanted to make the cinnamon rolls. I had previously been unsuccessful in finding a cinnamon roll recipe that didn't..."
"We loved this chorizo! I accidentally under seasoned it though.....I was making several different kinds of sausage last night (Italian, Chorizo and breakfast sausage). After I ground a 9 pound pork butt, I hand one bowl with three pounds and three bowls with two pounds each. I meant to use a bowl with 2 lbs of ground sausage for the seasoning a..."
"I am on the search for egg and soy free recipes for my daughter who is allergic to both. As soon as I saw this recipe, I went to make this. This was fast and easy peasy (as my daughter would say). I did add 1/2 teaspoon of vanilla as another reviewers suggestion. I used a cookie scoop and then rolled the cookie balls in powdered sugar. I cooke..."
"Totally loved these!! My daughter is allergic to soy and eggs and thankfully, Pillsbury refrigerated pie crust is safe to eat! We used Conchito guava preserves. So good...thanks for posting!!"
"Well, I love this recipe! These DO taste like butter cookies, but then again I accidentally used a tablespoon of Butter extract instead of Vanilla! I also ran out of flour and my last full cup had to be supplemented with bread flour. After they baked, I tasted one and the first thought that came to my mind was the butter cookies in those little..."