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    Foofoo Sullivan

    Member since Jul 2009

    Chef #1324122

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Heart-healthy, brain-boosting cholesterol-free Tofu Mayo

    Handle
    Friday, Jan 28, 2011 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Rita~
    LinMarie says:

    "Wow, I was pleasantly surprised by how close this tastes to reglar mayo. I made slight modifications to adjust to my personal taste. I used a little less soymilk and used some white vinegar and some lemon juice in it's place. While the recipe is excellent on it's own, I found that the vinegar and lemon juice make more of that mayo flavor and m..."

    Reviewed Barilla No-Boil Lasagna

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  (10 people found this helpful) |  70 Reviews  |  By Monica in PA
    LinMarie says:

    "I'm not going to rate this since I didn't try your recipe but wanted to pass on a hint to those who use the no boil noodles. The noodle are a great invention but I suggest using more sauce than you usually would in your traditional recipies and consider cooking your lasagna covered for at least half of your cooking time. The extra moisture will ..."

    Reviewed Pollo Fundido

    Handle
    Monday, Jan 4, 2010 on Food.com
     |  1 Reviews  |  By kansashortcake
    LinMarie says:

    "I did not make this so I could be wrong but Holy Cow, 6 pounds of chicken meat and then a few cups of veggies for 12 servings!!! These must be colossal serving sizes!! It also seems that 1 pound of cream cheese and 1/2 cup of cream might not be enough sauce/mixture for all that either. What a huge waste of food if these didn't come out. I would..."

    Reviewed Perky Olive Penguins

    Handle
    Tuesday, Dec 22, 2009 on Food.com
     |  (3 people found this helpful) |  71 Reviews  |  By IAteMyGluestick
    LinMarie says:

    "These came out so cute that everyone said they felt bad eating them. To speed up and ease prep time I used flavored onion/chive cream cheese instead of taking the time to mix filling ingredients. I also cut very thin strips of roasted red pepper to ad little scarves. Tip= allow cream cheese to become very soft before piping, it will be cleaner an..."

    Reviewed Smoothie King Lemon Twist (Copycat)

    Handle
    Thursday, Dec 17, 2009 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Spectatrix
    LinMarie says:

    "Waayyyy too heavy on the honey and sugar. Also really tough on the blender w/ all that ice."

    Reviewed Smoothie King Banana Boat Smoothie

    Handle
    Thursday, Dec 17, 2009 on Food.com
     |  2 Reviews  |  By Chef #284771
    LinMarie says:

    "I didn't make this and don't know what it really tastes like but I work for Smoothie King and I can say that except for banana, the ingredients aren't even close to the real thing. I can't imagine it would be a copycat. It still sounds yummy and healthy though."

    Reviewed Italian Buttercream Icing

    Handle
    Sunday, Oct 18, 2009 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Piano Girl
    LinMarie says:

    "Came out excellent. I halved the recipe and had plenty for 24 cupcakes with some left over... Even after DH sampled until we had tummy aches. Step #3 putting bowl into cool water reduced cooling time considerably."

    Reviewed Bourbon Chicken

    Handle
    Thursday, Oct 8, 2009 on Food.com
     |  2791 Reviews  |  By LinMarie
    LinMarie says:

    "We thought this was pretty good. Super easy and the ingredients were already in my kitchen. I added some carrots, onion and green pepper to round it out as a meal. I also used a tiny bit of cornstarch to thicken up the sauce. The left overs were much better though. The seasonings must have had time to blend and/or mix into the meat and veggies ..."

    Reviewed Bacon-Wrapped Jalapeno Poppers

    Handle
    Thursday, Sep 17, 2009 on Food.com
     |  266 Reviews  |  By AZRoxy63
    LinMarie says:

    "These are awesome and so easy to make. I have experimented with baking temps and times and I got the best results using the broil setting. I also found that using very thinly sliced bacon or even gently pulling on the ends of the bacon strips to stretch and thin the bacon helps it to cook towards the more crispy side. I tried slightly precookin..."

    Reviewed Crock Pot Cream Cheese Chicken

    Handle
    Thursday, Sep 17, 2009 on Food.com
     |  (1 person found this helpful) |  666 Reviews  |  By Dawn
    LinMarie says:

    "My hubby and I didn't care for this. The chicken smelled great cooking with the Italian herbs but once I added the cream cheese part it became really heavy and kind of bland. I follwed the recipe exactly except I added some sliced mushrooms and I served it over noodles with a side of veggies. Won't make this again as i don't know what variations..."

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