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    Foofoo Sullivan

    Phoenix, AZ

    Chef #1324122

    Phoenix, AZ

    Joined: Jul 14, 2009

    10 reviews by Foofoo Sullivan

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Heart-healthy, brain-boosting cholesterol-free Tofu Mayo
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      |  (1 person found this helpful) |  By Rita~

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    "Wow, I was pleasantly surprised by how close this tastes to reglar mayo. I made slight modifications to adjust to my personal taste. I used a little less soymilk and used some white vinegar and some lemon juice in it's place. While the recipe is excellent on it's own, I found that the vinegar and lemon juice make more of that mayo flavor and m..."

    Jan 28, 2011 on Food.com

    Recipe #71646

    Reviewed Barilla No-Boil Lasagna
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      |  (4 people found this helpful) |  By Monica in PA

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    "I'm not going to rate this since I didn't try your recipe but wanted to pass on a hint to those who use the no boil noodles. The noodle are a great invention but I suggest using more sauce than you usually would in your traditional recipies and consider cooking your lasagna covered for at least half of your cooking time. The extra moisture will ..."

    Jan 20, 2010 on Food.com

    Recipe #80435

    Reviewed Pollo Fundido
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      |  By kansashortcake

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    "I did not make this so I could be wrong but Holy Cow, 6 pounds of chicken meat and then a few cups of veggies for 12 servings!!! These must be colossal serving sizes!! It also seems that 1 pound of cream cheese and 1/2 cup of cream might not be enough sauce/mixture for all that either. What a huge waste of food if these didn't come out. I would..."

    Jan 4, 2010 on Food.com

    Recipe #377838

    Reviewed Perky Olive Penguins
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      |  (1 person found this helpful) |  By IAteMyGluestick

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    "These came out so cute that everyone said they felt bad eating them. To speed up and ease prep time I used flavored onion/chive cream cheese instead of taking the time to mix filling ingredients. I also cut very thin strips of roasted red pepper to ad little scarves. Tip= allow cream cheese to become very soft before piping, it will be cleaner an..."

    Dec 22, 2009 on Food.com

    Recipe #40463

    Reviewed Smoothie King Lemon Twist (Copycat
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      |  By Spectatrix

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    "Waayyyy too heavy on the honey and sugar. Also really tough on the blender w/ all that ice."

    Dec 17, 2009 on Food.com

    Recipe #180513

    Reviewed Smoothie King Banana Boat Smoothie
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      |  By Chef #284771

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    "I didn't make this and don't know what it really tastes like but I work for Smoothie King and I can say that except for banana, the ingredients aren't even close to the real thing. I can't imagine it would be a copycat. It still sounds yummy and healthy though."

    Dec 17, 2009 on Food.com

    Recipe #152189

    Reviewed Italian Buttercream Icing
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      |  By Piano Girl

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    "Came out excellent. I halved the recipe and had plenty for 24 cupcakes with some left over... Even after DH sampled until we had tummy aches. Step #3 putting bowl into cool water reduced cooling time considerably."

    Oct 18, 2009 on Food.com

    Recipe #227419

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "We thought this was pretty good. Super easy and the ingredients were already in my kitchen. I added some carrots, onion and green pepper to round it out as a meal. I also used a tiny bit of cornstarch to thicken up the sauce. The left overs were much better though. The seasonings must have had time to blend and/or mix into the meat and veggies ..."

    Oct 8, 2009 on Food.com

    Recipe #45809

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  By AZRoxy63

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    "These are awesome and so easy to make. I have experimented with baking temps and times and I got the best results using the broil setting. I also found that using very thinly sliced bacon or even gently pulling on the ends of the bacon strips to stretch and thin the bacon helps it to cook towards the more crispy side. I tried slightly precookin..."

    Sep 17, 2009 on Food.com

    Recipe #105670

    Reviewed Crock Pot Cream Cheese Chicken
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      |  (1 person found this helpful) |  By Dawn

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    "My hubby and I didn't care for this. The chicken smelled great cooking with the Italian herbs but once I added the cream cheese part it became really heavy and kind of bland. I follwed the recipe exactly except I added some sliced mushrooms and I served it over noodles with a side of veggies. Won't make this again as i don't know what variations..."

    Sep 17, 2009 on Food.com

    Recipe #12458

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