Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jul 2009

    Chef #1324142

    From Ireton, Iowa

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Muffins

    Saturday, Dec 22, 2012 on
     |  4 Reviews  |  By Lvs2Cook
    LinMarie says:

    "YUM!!! Will definitely make again. I was out of whole wheat flour so used all AP but will try some whole wheat next time. Nice combination of spices and fruit. I used unsweetened frozen raspberries and they were just right -- not overly sweet. Made 1/2 a batch of streusel and still had enough to freeze for another batch or two. Thanks for po..."

    Reviewed Kittencal's Caramel Apples

    Thursday, Oct 27, 2011 on
     |  96 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Despite testing my candy thermometer, I overcooked the caramel. I probably should have only gone to 242 degrees (1200 feet altitude) but went to about 245 and when I dipped the apples, the caramel coating came out fairly hard not gooey. I only dipped 6 medium Granny Smith's so I poured the remainder (about 1/2 a batch) in a dish until firm, then..."

    Reviewed Sesame Chicken with Honey Dip

    Monday, May 3, 2010 on
     |  2 Reviews  |  By Tonkcats
    LinMarie says:

    "Very tasty and crisp. Will definitely make again and again. I put some flour & sweet paprika in a bag and shook the pieces before coating with the mayo mixture and breadcrumb mixture. Then I refrigerated the breaded pieces about 20 minutes before baking. Coating stuck really well. I used on top of salad with a honey-olive oil-pomegranate red..."

    Reviewed Breadsticks

    Wednesday, Mar 17, 2010 on
     |  5 Reviews  |  By Sharlene~W
    LinMarie says:

    "I went back and forth between 3 and 4 stars on this recipe. If you like long, thin breadsticks, these are fine. If you want a thicker, more "risen" breadstick like in Olive Garden, then you'll be disappointed. I ddn't knead in the seeds, just brushed with butter and put poppy seeds on some, sesame seeds on others and shredded parmesan on some. ..."

    Reviewed Hot Fudge Sauce

    Tuesday, Jul 28, 2009 on
     |  (1 person found this helpful) |  22 Reviews  |  By truebrit
    LinMarie says:

    "Chose this recipe because I needed something fast and I had all the ingredients. Yummy. I also added a pinch of salt. It seemed a little bitter - probably due to my chocolate chips - so I stirred in a few mini-marshmellows before I added the butter & vanilla. It added a little sweetness and helped thicken the sauce."

    Reviewed Velvet Shrimp

    Tuesday, Jul 14, 2009 on
     |  2 Reviews  |  By A Messy Cook
    LinMarie says:

    "This was a hit! I also used non-fat half & half. It worked great -- sauce was nice and smooth. I used less shrimp but placed them on a bed of cheese tortellini and served the sauce over it all. I loved the little bit of "kick" given by the seafood seasoning."


    Over 475,000 Recipes Network of Sites