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"YUM!!! Will definitely make again. I was out of whole wheat flour so used all AP but will try some whole wheat next time. Nice combination of spices and fruit. I used unsweetened frozen raspberries and they were just right -- not overly sweet. Made 1/2 a batch of streusel and still had enough to freeze for another batch or two. Thanks for po..."
Dec 22, 2012 on Food.com
"Despite testing my candy thermometer, I overcooked the caramel. I probably should have only gone to 242 degrees (1200 feet altitude but went to about 245 and when I dipped the apples, the caramel coating came out fairly hard not gooey. I only dipped 6 medium Granny Smith's so I poured the remainder (about 1/2 a batch in a dish until firm, then..."
Oct 27, 2011 on Food.com
"Very tasty and crisp. Will definitely make again and again. I put some flour & sweet paprika in a bag and shook the pieces before coating with the mayo mixture and breadcrumb mixture. Then I refrigerated the breaded pieces about 20 minutes before baking. Coating stuck really well. I used on top of salad with a honey-olive oil-pomegranate red..."
May 3, 2010 on Food.com
"I went back and forth between 3 and 4 stars on this recipe. If you like long, thin breadsticks, these are fine. If you want a thicker, more "risen" breadstick like in Olive Garden, then you'll be disappointed. I ddn't knead in the seeds, just brushed with butter and put poppy seeds on some, sesame seeds on others and shredded parmesan on some. ..."
Mar 17, 2010 on Food.com
"Chose this recipe because I needed something fast and I had all the ingredients. Yummy. I also added a pinch of salt. It seemed a little bitter - probably due to my chocolate chips - so I stirred in a few mini-marshmellows before I added the butter & vanilla. It added a little sweetness and helped thicken the sauce."
Jul 28, 2009 on Food.com
"This was a hit! I also used non-fat half & half. It worked great -- sauce was nice and smooth. I used less shrimp but placed them on a bed of cheese tortellini and served the sauce over it all. I loved the little bit of "kick" given by the seafood seasoning."
Jul 14, 2009 on Food.com