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    Member since Jul 2009

    Chef #1324240

    From Tucson, Arizona

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Guilt Free Guacamole ( Asparagus )

    Tuesday, Mar 30, 2010 on
     |  31 Reviews  |  By Mirj
    LinMarie says:

    "Are you kidding me?? This is so good and since fresh asparagus is in season this is the perfect healthy refreshing spring time dip! With the help of other comments I used the recommended the juice of 1/2 a lime I also added some chopped jalapeno and served w/endive spears �??next time I think I will try it w/a mango salsa and pita chips. Thank you..."

    Reviewed Banana Banana Bread

    Monday, Mar 1, 2010 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Have been saving my black bananas in the freezer for a few months and used them to make this, thank you Shelley this was the softest, moistest, best banana bread ever delish!!"

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Friday, Feb 12, 2010 on
     |  367 Reviews  |  By Rita~
    LinMarie says:

    "My DH was like whoa are you really going to use ALL that garlic? I 2nd guessed the recipe for a sec but I went ahead and trusted all the fab reviews and snuck in all the garlic and sooooo glad I did because it was so easy and so wonderful everyone loved this even my DH who is (not a huge garlic fan). I added some red pepper flakes, thanks I will ..."

    Reviewed Quick Tomato, Basil & Garlic Pasta Dinner

    Friday, Feb 12, 2010 on
     |  15 Reviews  |  By Shiraz
    LinMarie says:

    "Yumm! I totally understand why this is a 5 star dish!!! I do love bruschetta so I knew I would probably love this and I did. I just heated, diced, and tossed in pre-cooked Trader Joe's jalapeno spicy sausage for a little protein fresh basil is best here and I did need to add a little pasta water to moisten it up a bit at the end. Easy and tast..."

    Reviewed Five (Or More!) Ingredient Garlic Quinoa

    Thursday, Feb 11, 2010 on
     |  47 Reviews  |  By Happy Harry #2
    LinMarie says:

    "Yay! We loved this especially the toasted quinoa. I used the chicken broth as others suggested I added black olives, chile powder, jalapenos, corn, and grilled diced chicken which I had marinated in tequila, lime juice, cilantro, cumin, and jalapenos- a real taste extravaganza!! Thanks for this healthy tasty dish I will use it often in many ways!"

    Reviewed Make-Ahead Hawaiian Chicken Packets for Camping (Low Fat)

    Friday, Jan 29, 2010 on
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made these for a camping trip-Oh man were they good I used a shallot instead of onions it is hard to tell when the chicken is done because it is dark from the marinade we did have a meat thermometer. Be sure to secure your packets well mine leaked I think because I didn't use enough foil-they were really big chicken breasts!! Thanks for this nice..."

    Reviewed Simply Sour Cream Chicken Enchiladas

    Thursday, Jan 14, 2010 on
     |  601 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Wowza these ROCK!! Like other reviewers I added 2 cans of green chilies, and subbed plain yogurt for 1/2 of the sour cream. I used a Mexican light cheese blend, soybean tortillas, diced rotisserie chicken, and added a tablespoon of salsa in the tortillas before wrapping them up, and black olives to the top. Thank you for this recipe it was a hit..."

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Tuesday, Jan 12, 2010 on
     |  394 Reviews  |  By Lali
    LinMarie says:

    "I tried so hard to like this dish. I can�??t say for sure if my expectations were so high for these to taste just like PF Chang�??s lettuce wraps (to us they didn�??t) so that maybe the reason we did not enjoy them. I think maybe if the chicken was marinated in teriyaki sauce or something before cooking it would add more flavor because even with..."

    Reviewed Brown Rice and Lentil Casserole

    Wednesday, Dec 2, 2009 on
     |  (2 people found this helpful) |  206 Reviews  |  By ladypit
    LinMarie says:

    "This was a really good side dish with fish it helped to kick of my DH and my new low fat diet. I made this w/a brown and wild rice blend I found. I also added some chile powder, fresh garlic, and shallots instead of the onions. Thanks Ladypit!!"

    Reviewed Queso Blanco Dip

    Monday, Nov 23, 2009 on
     |  (4 people found this helpful) |  165 Reviews  |  By Wildflour
    LinMarie says:

    "This dip was the best!!! I tweaked it a little to make it spicy for our taste and added about 1/4 to 1/2 a cup of juice from regular jarred jalapenos (not pickled) and mixed that into the dip Wowza thanks for this recipe. Oh PS I froze leftovers in a freezer bag after being heated and it held up perfectly maybe even better the 2nd time around!"


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