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Chef #1324834

Yokosuka, Japan

Chef #1324834

Yokosuka, Japan

Joined: Jul 15, 2009

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9 reviews by Chef #1324834

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Lengua Tacos

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| By tyk

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"Great recipe! Mine came out a bit tough and difficult to skin. However once it was peeled the meat portion was quite tender. I might try it in a crock pot next time and let it stew all day. Tastes great, just like a restaurant I used to order from. Thanks for sharing!"

Jun 16, 2010 on Food.com

Recipe #410654

Reviewed Eggplant (Aubergine Patties or Eggplant Fritters

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| By DeSouter

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"Great recipe! I cut out the salt, and only used the garlic salt. I also added about 1/2 tsp of chili powder to give it just a little kick. It turned out great. Thanks for sharing!"

May 1, 2010 on Food.com

Recipe #158600

Reviewed Sima - Finnish Mead

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| By NcMysteryShopper

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"I had great results from this recipe! I added a bit of cinnamon and substituted one of the lemons with a small orange. I used Perrier mineral water because the bottles were nice and I wanted to use them to put the mead in. After they sat for about 2 days, I started moving them to the refrigerator one at a time to be consumed, but I've noticed that..."

Dec 29, 2009 on Food.com

Recipe #136528

Reviewed Lingonberry / Cranberry Strawberry Conserve

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| By kennedyfish

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"Great recipe! I had a bunch of leftover strawberries, so I decided to give it a try. I used cranberries and added a bit of lingonberry concentrate. It tastes amazing; the taste of the strawberries really comes through. However, my end result never "set" and remained very liquidy. Maybe it is supposed to be that way, as I have never made a conserve..."

Dec 20, 2009 on Food.com

Recipe #384366

Reviewed Elegant Lavender and Lemon Poached Chicken Breasts

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| By French Tart

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Dec 5, 2009 on Food.com

Recipe #240610

Reviewed Herbed Green Bean Casserole

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| By Sydney Mike

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"This was without a doubt the best green bean dish I've ever had. I was a skeptic at first, just because there were so few ingredients, but I wanted to get away from the traditional green bean casserole so I made this. Nearly everyone at the party asked for the recipe. In the future I will probably reduce the amount of oil, and use part vegetable o..."

Dec 4, 2009 on Food.com

Recipe #337522

Reviewed Scratch Pumpkin Pie

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| (1 person found this helpful) | By Cheri J

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"Awesome pumpkin pie! I've never been a fan of pumpkin, but it turned out great, and I ate almost the whole pie over the following few days. I was a bit scared when I first took the pie out of the oven because it was still very liquidy, but it firmed up as it cooled in the refrigerator. This recipe is a keeper...Thanks!"

Nov 25, 2009 on Food.com

Recipe #264009

Reviewed Cashew Chicken

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| By Derf

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Oct 17, 2009 on Food.com

Recipe #12664

Reviewed Traditional Tamales (Pork

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| By Karen From Colorado

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Jul 24, 2009 on Food.com

Recipe #15286

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Chef #1324834

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9 reviews by Chef #1324834

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