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    chelleg

    Georgia

    Chef #1325914

    Georgia

    Joined: Jul 16, 2009

    29 reviews by chelleg

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Barbecue Country Pork Ribs
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     |  By Seasoned Cook

    "This recipe was fabulous. What a delicious way to make those tough country style pork ribs. I used Dale seasoning instead of worcestershire sauce because, I was out. The BBQ sauce as still wonderful. I did cook in the oven at 400 for the last 15 minutes. My family loved the meal and it was easy to make. This is a keeper. Thanks :-"

    Oct 30, 2012 on Food.com

    Recipe #373612

    Reviewed Pancakes
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     |  By Ellen Brody

    "The pancakes were quick, easy and delicious. The family loved them. I will definitely make these again. Thank you!!"

    Oct 13, 2012 on Food.com

    Recipe #25690

    Reviewed Polish Sausage Submarine Sandwich
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     |  (1 person found this helpful) |  By steve in FL

    "What a delicious, easy and quick way to make a meal. My whole family loved the sandwich. I did fry the sausage before building the sandwich. I also used a large round loaf of bread because I was out of sub rolls. I went by the recipe otherwise. The sandwich turned out great and was so easy. I will certainly make this recipe again and again...."

    Sep 17, 2012 on Food.com

    Recipe #264488

    Reviewed Beef-Barley Soup
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     |  (2 people found this helpful) |  By papergoddess

    "This recipe was great. I did not have any green beans so, I used green peas. I did increase the amount of peppers, corn, peas, and barley. I also cooked the soup on high for 5 hours instead of 10 to 12 hours. The whole family loved it. I will certainly make this soup again. Thank You!!"

    Sep 16, 2012 on Food.com

    Recipe #30018

    Reviewed Crook's Corner Shrimp and Grits
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     |  By Hey Jude

    "This is a great recipe. My whole family loved it. They requested the dish again. I did not have any half-and-half, so I used milk. I did not have any green onions, so I used 1/4 cup yellow onions. I also used black pepper instead of white pepper. The dish was still great. Thank You!!"

    Jul 11, 2012 on Food.com

    Recipe #90000

    Reviewed Chicken Salad for Sandwiches
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     |  By ellie_

    "This was a great recipe. The whole family really enjoyed the meal. I used the rest of a rotisserie chicken that we had for lunch. I do not like mayonnaise so, I used 1 tbsp. mayo and 1 tbsp. sour cream. I also did not have dill seed so, I used dill weed. I used half lemon and half lime juice, because I did not have enough lemon juice. The ch..."

    Jun 6, 2012 on Food.com

    Recipe #96154

    Reviewed Beef Tips and Noodles
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     |  By Beth Brady.

    "This recipe was wonderful. I used a sirloin roast and cut it up. My whole family couldn't get enough. They went back for seconds and thirds. It was easy and the meat was tender. I will definitely make this again and again. Thanks for sharing."

    Apr 29, 2012 on Food.com

    Recipe #267749

    Reviewed Fast and Easy Paprika Potatoes
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     |  By Nasseh

    "What a great way to use canned potatoes. I doubled the recipe. I also used sliced potatoes. The dish was quick, easy, and tasty! What a combo :- Thanks!!"

    Jan 14, 2012 on Food.com

    Recipe #262464

    Reviewed Brie Bread
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     |  (2 people found this helpful) |  By An American in Spain

    "Wow, this recipe was great!! I did not have any basil, so I used dried parsley. I did not have 6oz of brie, so I put 1/4 cup mozzarella cheese and about 2-3 oz of cream cheese in the pan. I mixed and melted. The butter did not mix well with the cheese. I put the mixture on the french bread and broiled it. It still turned out wonderful. Than..."

    Jan 14, 2012 on Food.com

    Recipe #106130

    Reviewed Tender Roast Loin Of Pork
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     |  (1 person found this helpful) |  By MizzNezz

    "This recipe was so easy and so good. I had all the ingredients on hand. I did not have a large enough cast iron skillet so I browned the pork loin in a frying pan then transferred the meat to a 11 X 13 dish. Then poured the water into the pan to get all the drippings loose before pouring them over the loin. I only used about 3.5 cups of water...."

    Jan 14, 2012 on Food.com

    Recipe #18039

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