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    Matilda Jane

    Los Angeles, CA

    Chef #1326040

    Los Angeles, CA

    Joined: Jul 16, 2009

    3 reviews by Matilda Jane

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Tahini Rotini
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      |  By Chesska

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    "Quick & easy to make. Creamy sauce complements crunchy broccoli. Flavor needed a little more zest, so we added crushed red pepper and a pinch of salt."

    Jun 16, 2010 on Food.com

    Recipe #412259

    Reviewed Creamy Cajun "chicken" Pasta (Vegetarian Chicken
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      |  By NcMysteryShopper

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    "My husband and I thought this was very tasty. We used two 10 oz packets of Gardein chicken fillets cut into bite sized pieces, and added the parmesan to the sauce instead of tossing it in at the end. Would be great for meat-eaters or recent converts to vegetarianism who are still struggling to find good 'meat' alternatives. Thanks!"

    Jun 9, 2010 on Food.com

    Recipe #335598

    Reviewed Spiced Vegetable Couscous
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      |  By ~Leslie~

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    May 19, 2010 on Food.com

    Recipe #420635

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