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Fort Huachuca, AZ
"Excellent recipe! Took only a few minutes to whip up and we were able to freeze 3 servings for later. It made about 16 average sized pancakes total. Very delicious and very chocolatey."
Jul 30, 2012 on Food.com
"WOW! Loved this recipe!! For the record, when I was making it my husband was in my ear telling me how he doesn't think it will be good.... he now asks for it ALL the time! Definitely a keeper. Thanks for sharing!"
Sep 30, 2010 on Food.com
"Wowwy, wowwy, WOW! This recipe was fabulous. It took a little effort, but it paid back ten fold. We omitted the red pepper (we like it sweeter and the green onions (husband hates onions and it was still amazing. I wasn't sure how much zest to use, but after some research I found out it was actually 3 tablespoons. It was right on. By the way, thi..."
Aug 29, 2010 on Food.com
"VERY delicious. We were a little apprehensive since it was such a simple recipe, but it turned out great. By far the best blueberry muffins we've ever had. I made 12 large ones, instead of 18. I filled it much higher than I normally would have (nearly all the way, but it rose very nicely and formed a beautiful muffin."
Jul 11, 2010 on Food.com
"FABULOUS! My husband and I absolutely love the cake batter ice cream from Coldstone, and so we thought we'd give it a try. It tastes EXACTLY like it! We were so impressed. Thanks for the great recipe!! :]"
Aug 14, 2009 on Food.com
"FABULOUS! My DH and I LOVED this chicken! It was easy and tasted delicious. I read about the soggy bottom problem and I placed the chicken directly on the oven rack with a pan on the bottom rack. It was turned out great. I will definitely make this again. Thank you so much for posting!"
Aug 9, 2009 on Food.com
"Great recipe! I made it when I had some friends over and they loved it. It was a little bit too spicy for me, but that is easily fixable. Thanks for posting!!!"
Aug 9, 2009 on Food.com
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