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    Mrs Thompson

    Member since Jul 2009

    Chef #1326857

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cornbread Muffins

    Wednesday, Aug 25, 2010 on
     |  (1 person found this helpful) |  38 Reviews  |  By Lennie
    LinMarie says:

    "Made these tonight to go with my husband's chili. They were very tasty, though a little sweet for our liking (at least to go with chili, though they are great breakfast/snack/dessert sweetness as is), so I will try half the sugar next time - and there will be a next time! These had a perfect texture, came together easily and baked beautifully! I f..."

    Reviewed Banana Nut Buttermilk All Bran Muffins

    Monday, Aug 23, 2010 on
     |  33 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "A winner, as always with Kitten! I used plain 1% milk (can never seem to get buttermilk onto my shopping list) and half whole wheat flour. I'm sure buttermilk would make them even tastier. I got 6 regular (though overfilled) and 26 mini (also overfilled) muffins. Very impressed. I did have issues with the regular sized ones falling apart as I remo..."

    Reviewed Honey Roasted Squash Rings

    Sunday, Aug 22, 2010 on
     |  (1 person found this helpful) |  45 Reviews  |  By CountryLady
    LinMarie says:

    "I ended up with more of a sauce than a glaze like I was expecting, but I guess my expectations were just off. Very tasty. We will make again (possibly with other types of squash)"

    Reviewed Szechuan-Style Stir Fry Chicken With Peanuts

    Thursday, Aug 19, 2010 on
     |  3 Reviews  |  By AZRT
    LinMarie says:

    "Fantastic recipe! My husband and I both loved it! I even messed up a bit (didn't read instructions fully so mixed all the sauce ingredients together at once) and had to use "thickening granules" as I couldn't find cornstarch at the grocery store we went to, and it still turned out perfect! Also added some extra veg (mushrooms, carrots, bean sprout..."

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies

    Tuesday, Aug 10, 2010 on
     |  225 Reviews  |  By Julesong
    LinMarie says:

    "I really was not a fan of these cookies. I'm giving one star for the combination of white chocolate and cranberry (delicious, I will take that combo elsewhere), and one star for looking so fantastic (just enough spread, nice and thick, perfect colour). However, for me that is where the good ends. I found these WAY too sweet, and too crunchy (which..."

    Reviewed Whole Trout Amandine

    Monday, Aug 2, 2010 on
     |  1 Reviews  |  By Chef Rag Mop
    LinMarie says:

    "Very tasty! I misread and put a bit of butter in the fish instead of lemon, and while eating it I could taste how the lemon would have made a difference. However, it was still enjoyed by both my husband and myself. I did use the full amount of almond for the single trout that we had, which we both thought was great, so I would increase the amount ..."

    Reviewed Nanaimo Bar Cookies

    Monday, Jul 26, 2010 on
     |  3 Reviews  |  By Cynna
    LinMarie says:

    "I am from Nanaimo. These might be good, but not a true Nanaimo Bar. Sorry."

    Reviewed Banana Muffins, Diabetic and Delicious

    Thursday, Jul 22, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Annacia
    LinMarie says:

    "Not bad. I think I might experiment with a few things, and definitely double the blueberries for my liking, but still pretty tasty - especially for being relatively healthy."

    Reviewed C T's Ice Cream Cake -- Much Like D Q

    Wednesday, Jul 21, 2010 on
     |  2 Reviews  |  By CheapThrills
    LinMarie says:

    "A tasty cake, but definitely NOTHING like DQ cake. DQ cakes don't have any actual cake in them, just ice cream (vanilla and chocolate), fudge and cookie crumbs."

    Reviewed Banana Bran Muffins

    Tuesday, Mar 2, 2010 on
     |  17 Reviews  |  By Evie*
    LinMarie says:

    "Very nice!I added chopped walnuts, and in my second batch I included a small amount of frozen mixed berries. The berries did stop them from being quite as light and fluffy, but were still very good. Thanks so much for a great recipe!"


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