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"This recipe is a great way to use all of that extra squash. I made three batches of it because my relatives liked it so well that they all wanted a jar of it. They like to eat it with pinto beans. I added some bell pepper to the recipe because I had some bell pepper from my garden. This recipe also look pretty in the jar."
"I made this recipe and it turned out great. I used only 1 cup of jalapeno and the salsa was still fairly hot which is ok since my brother and brother-in-law (they loved it) likes it that way. I'll definitely use this recipe again and have already passed it on to my friends."