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    Chef #1326948

    Chef #1326948

    Joined: Jul 17, 2009

    2 reviews by Chef #1326948

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed squash relish
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      |  (1 person found this helpful) |  By foxjen

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    "This recipe is a great way to use all of that extra squash. I made three batches of it because my relatives liked it so well that they all wanted a jar of it. They like to eat it with pinto beans. I added some bell pepper to the recipe because I had some bell pepper from my garden. This recipe also look pretty in the jar."

    Aug 11, 2009 on Food.com

    Recipe #10296

    Reviewed Easy Homemade Salsa for Canning
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      |  By Munchkin Mama

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    "I made this recipe and it turned out great. I used only 1 cup of jalapeno and the salsa was still fairly hot which is ok since my brother and brother-in-law (they loved it likes it that way. I'll definitely use this recipe again and have already passed it on to my friends."

    Aug 11, 2009 on Food.com

    Recipe #328559

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