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    Member since Mar 2004

    Chef #132746

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Fresh Peach Cobbler

    Saturday, Mar 31, 2007 on
     |  31 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Best cobbler recipe I've ever made! So good. I only made the crust as I had peaches frozen and seasoned from last summer. It came out golden brown and perfectly sweet without being over the top. I will make this again - and soon!"

    Reviewed Ed's Chicago Cocoa Chili

    Saturday, Mar 31, 2007 on
     |  60 Reviews  |  By Edward Heller
    LinMarie says:

    "Not much to add that the other reviews haven't stated. LOVE this recipe. I changed it a bit to up the health factor - I used 1 lb ground turkey and 1 lb italian turkey sausage. Also, I left out the 1-2 ounces of dark chocolate. But aside from that I stuck to the recipe. It was great and I will use this for all future chili needs. I loved it, my DH..."

    Reviewed Healthy Granola

    Sunday, Jul 30, 2006 on
     |  40 Reviews  |  By PaulaG
    LinMarie says:

    "Yum! I made this a week ago and it is still delish. I made a few adjustments due to a lack of ingredients on hand. I used raw spanish peanuts instead of almonds and pecans and used maple syrup instead of molases. The peanuts were great - honey roasted. I dropped the tempurature to 200 and roasted for about an hour and a half - until browned. Great..."

    Reviewed Hamburgers

    Sunday, Apr 16, 2006 on
     |  184 Reviews  |  By Vicky Bryant
    LinMarie says:

    "Yum! I actually just found this recipe but this is how I've been making burgers for a year now! My only additional recommendation is to use half ground sirloin and half ground turkey. Delicious flavor and extra healthy!"

    Reviewed Chutney Glazed Chicken

    Sunday, Jan 9, 2005 on
     |  2 Reviews  |  By MsKittyKat
    LinMarie says:

    "I have been meaning to review this recipe for nearly a year now! This is one of the all time best recipes I have for chicken - and I have hundreds! The flavor is very subtle and the chicken is so very moist!I have served this multiple times and always had every bite disappear - even when I thought I made enough for a whole second meal! I always us..."

    Reviewed Baked Banana Splits

    Saturday, Aug 14, 2004 on
     |  2 Reviews  |  By DDW
    LinMarie says:

    "This was not bad. But it did not knock me over either. It's a great way to get rid of bananas that are about to ripen. But personally I prefer the Foster's style - replace the cinnemon sugar with brown sugar and replace the honey with dark rum. "

    Reviewed Hot Baked Cinnamon Apples

    Saturday, Aug 14, 2004 on
     |  93 Reviews  |  By The Giggle Box
    LinMarie says:

    "I really enjoyed this dish. It tasted just like pie without the crust. And it is such a healthy yet sweet dessert. There aren't enough recipes out there that are sweet, delicious, and low fat. Thanks!"

    Reviewed Baked Artichoke Appetizer

    Saturday, Aug 14, 2004 on
     |  28 Reviews  |  By Lennie
    LinMarie says:

    "I loved this dip. I tried it on crackers at first and was not impressed. But when I ate it with tortilla chips I loved it. The true flavors came out. It was amazingly filling though - we ended up eating all of the dip as an appetizer and having no room left for the rest of the meal."

    Reviewed Burnished Bananas

    Thursday, Jul 15, 2004 on
     |  2 Reviews  |  By Miss Erin
    LinMarie says:

    "This is a great way to get rid of bananas when they are just about to turn. I recommend using a lot of honey - but I do have a sweet tooth. I only made one change, I sprinkled them with a bit of cinnamon and sugar. Just make sure you eat them quickly – while they are still hot. "

    Reviewed Pinto Bean Dip

    Friday, May 28, 2004 on
     |  9 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Overall this dip was pretty good. But my review may be biased because I used light miracle whip. The flavor of the miracle whip overpowered the recipe, which was why I found it disappointing. So tip: DO NOT use miracle whip in this recipe."


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