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"Best cobbler recipe I've ever made! So good. I only made the crust as I had peaches frozen and seasoned from last summer. It came out golden brown and perfectly sweet without being over the top. I will make this again - and soon!"
"Not much to add that the other reviews haven't stated. LOVE this recipe. I changed it a bit to up the health factor - I used 1 lb ground turkey and 1 lb italian turkey sausage. Also, I left out the 1-2 ounces of dark chocolate. But aside from that I stuck to the recipe. It was great and I will use this for all future chili needs. I loved it, my DH..."
"Yum! I made this a week ago and it is still delish. I made a few adjustments due to a lack of ingredients on hand. I used raw spanish peanuts instead of almonds and pecans and used maple syrup instead of molases. The peanuts were great - honey roasted. I dropped the tempurature to 200 and roasted for about an hour and a half - until browned. Great..."
"Yum! I actually just found this recipe but this is how I've been making burgers for a year now! My only additional recommendation is to use half ground sirloin and half ground turkey. Delicious flavor and extra healthy!"
"I have been meaning to review this recipe for nearly a year now! This is one of the all time best recipes I have for chicken - and I have hundreds! The flavor is very subtle and the chicken is so very moist!I have served this multiple times and always had every bite disappear - even when I thought I made enough for a whole second meal! I always us..."
"This was not bad. But it did not knock me over either. It's a great way to get rid of bananas that are about to ripen. But personally I prefer the Foster's style - replace the cinnemon sugar with brown sugar and replace the honey with dark rum. "
"I really enjoyed this dish. It tasted just like pie without the crust. And it is such a healthy yet sweet dessert. There aren't enough recipes out there that are sweet, delicious, and low fat. Thanks!"
"I loved this dip. I tried it on crackers at first and was not impressed. But when I ate it with tortilla chips I loved it. The true flavors came out. It was amazingly filling though - we ended up eating all of the dip as an appetizer and having no room left for the rest of the meal."
"This is a great way to get rid of bananas when they are just about to turn. I recommend using a lot of honey - but I do have a sweet tooth. I only made one change, I sprinkled them with a bit of cinnamon and sugar. Just make sure you eat them quickly – while they are still hot. "
"Overall this dip was pretty good. But my review may be biased because I used light miracle whip. The flavor of the miracle whip overpowered the recipe, which was why I found it disappointing. So tip: DO NOT use miracle whip in this recipe."