Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was perfect. I made it on the stove top as many others did, and used a whisk. It does go from liquid to thick in an instant so watch it closely. Thanks for posting."
Dec 26, 2012 on Food.com
"Yay!!! Roasted, crispy wings that are ready for whatever sauce you want to add, or not. I scarfed these! I'll be making these often. Thanks for posting."
Nov 17, 2012 on Food.com
"Holy... yum!! I've never bothered using a sauce recipe before... I've always just winged it. But this recipe is worth paying attention to! I made meatballs, so I skipped the sausage portion of the program, and doubled everything except the crushed peppers and it was simply amazing. This will be my go to sauce recipe from now one."
Oct 14, 2012 on Food.com
"This was really good! I added a tsp of baking powder, but other than that I followed the recipe exactly. I will make this again."
Mar 11, 2012 on Food.com
"These turned out really well! Very chocolatey and moist. This will be my go to brownie recipe from now on. Thank you for sharing it."
Feb 19, 2012 on Food.com
"This was amazing. I used an 8 oz package of krab and a can of crab for richness. I did not use the duck sauce but I don't think anything was lacking without it. Everyone gathered around as soon as it was out of the oven and risked burned mouths to scarf this down. I just sprayed cooking spray on the wonton skins and sprinkled them with a bit of sa..."
Jun 27, 2011 on Food.com
"Thank you for posting this! Years ago I did a riff on a coconut rice pudding recipe that used dairy, that I absolutely loved. But I'm lactose intolerant and was looking for something different. You gave me a great launching pad here! I went with your rice to liquid measurements, but like another reviewer, replaced the water with almond milk. I use..."
Apr 2, 2011 on Food.com
"This was delicious!! With qualifiers... I didn't really measure anything. I think I wound up putting in a bit less sugar. And I used stone ground mustard instead of yellow. And granulated garlic instead of powder. But other than that, I think I stayed true to the recipe. And everyone loved it! I think this is the one. Thanks for sharing."
May 23, 2010 on Food.com
"This is delicious!! I just got the ingredients to make it again as I've really been craving it. Nice and lemony, not too sweet. I like it chilled and served with a cup of hot tea."
Dec 7, 2009 on Food.com
"I make this bread every week. The only changed I make are I've cut the recipe down to one loaf and I double the honey. It's delicious for sandwiches and toast and anything else you might need it for. Perfect."
Aug 3, 2009 on Food.com