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"Tried these on a whim... jury is still out. The cookies just tasted like flour to me, and the frosting tasted like... powdered sugar. Maybe my taste buds aren't sensitive enough. They definitely weren't the worst cookies I've ever had, but they weren't the best either."
"I tried this recipe because I love Amer-Mexican cooking. I didn't bother to fry the tortillas- I used uncooked corn tortillas straight from the package and the only problem I had was my tortillas tended to crack when I rolled them (no big deal). I also used half the amount of chicken, leftover rotisserie, and added a can of drained, rinsed blac..."
"I didn't read the reviews before I made this, so I'm reserving judgement for next time I make it (with spices!).
I thought it was extremely bland, but my boyfriend loved it. Next time I make it I will probably use seasoning salt, paprika, garlic and onion powder, basil, and maybe a pinch of chile or cayenne pepper.
Great way to use up l..."
"This is very good. I cut the recipe in half. I added fresh minced garlic to the butter before I added the cream. I also added a pinch of cayenne pepper, crushed red pepper, chili powder, and italian seasoning since I was making a cajun alfredo. I added 1/2 cup of parmesan, asiago, and mozzerella because parmesan is really expensive where I liv..."
"These are fantastic! The oatmeal and grated chocolate give them a depth of flavor that can only be found in genuine homemade cookies.
I made two 1/4 batches (one chocolate chip, one peanut butter chip) and each made 24 cookies on the nose. The dough was easy to work with (mine was a bit sticky at first, it got easier as it sat out). I didn'..."
"It has been awhile since I had this at Olive Garden (the closest is over 100 miles away) but it tasted the way I remembered. I used ground italian sausage, browned in a frying pan and drained on paper towels instead of regular sausage. Only change I would make would be to add more potatoes and possibly mash a few up in the cooking process to mak..."
"This is an easy, fast, tasty dinner idea. I cut this recipe in half and it still made more than 4 generous servings. I served along side pan-seared chicken breast tenderloins and romaine lettuce."
"I made the recipe as stated and it made about 30 cookies. I used caramel ice cream topping instead of melting caramels, which worked fine. I'm sure you could make your own caramel too. I think in the future I will buy pre-made generic butter cookies and save myself the hassle of baking the cookies since the process was a bit time consuming (abo..."
"Cut the recipe in half for just the boyfriend and I. Still had 1-2 servings for leftovers. Boyfriend gave it the nod of approval, which is rare. I thought it was very easy and tasty."
"I got a whim to try a different kind of cookie and I thought these were fantastic. I made according to directions, but I added 1/4 tsp koolaid mix to the cookie batter as recommended by others. I ended up getting a little over 2 dozen cookies, each about 2" wide, but ended up with quite a bit extra powdered sugar coating."