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"I tried this recipe because I love Amer-Mexican cooking. I didn't bother to fry the tortillas- I used uncooked corn tortillas straight from the package and the only problem I had was my tortillas tended to crack when I rolled them (no big deal. I also used half the amount of chicken, leftover rotisserie, and added a can of drained, rinsed blac..."
Oct 4, 2011 on Food.com
"I didn't read the reviews before I made this, so I'm reserving judgement for next time I make it (with spices!.
I thought it was extremely bland, but my boyfriend loved it. Next time I make it I will probably use seasoning salt, paprika, garlic and onion powder, basil, and maybe a pinch of chile or cayenne pepper.
Great way to use up l..."
Apr 22, 2011 on Food.com
"This is very good. I cut the recipe in half. I added fresh minced garlic to the butter before I added the cream. I also added a pinch of cayenne pepper, crushed red pepper, chili powder, and italian seasoning since I was making a cajun alfredo. I added 1/2 cup of parmesan, asiago, and mozzerella because parmesan is really expensive where I liv..."
Jan 31, 2011 on Food.com
"These are fantastic! The oatmeal and grated chocolate give them a depth of flavor that can only be found in genuine homemade cookies.
I made two 1/4 batches (one chocolate chip, one peanut butter chip and each made 24 cookies on the nose. The dough was easy to work with (mine was a bit sticky at first, it got easier as it sat out. I didn'..."
Jan 29, 2011 on Food.com
"It has been awhile since I had this at Olive Garden (the closest is over 100 miles away but it tasted the way I remembered. I used ground italian sausage, browned in a frying pan and drained on paper towels instead of regular sausage. Only change I would make would be to add more potatoes and possibly mash a few up in the cooking process to mak..."
Jan 28, 2011 on Food.com
"This is an easy, fast, tasty dinner idea. I cut this recipe in half and it still made more than 4 generous servings. I served along side pan-seared chicken breast tenderloins and romaine lettuce."
Jan 28, 2011 on Food.com
"I made the recipe as stated and it made about 30 cookies. I used caramel ice cream topping instead of melting caramels, which worked fine. I'm sure you could make your own caramel too. I think in the future I will buy pre-made generic butter cookies and save myself the hassle of baking the cookies since the process was a bit time consuming (abo..."
Jan 23, 2011 on Food.com
"Cut the recipe in half for just the boyfriend and I. Still had 1-2 servings for leftovers. Boyfriend gave it the nod of approval, which is rare. I thought it was very easy and tasty."
Dec 14, 2010 on Food.com
"I got a whim to try a different kind of cookie and I thought these were fantastic. I made according to directions, but I added 1/4 tsp koolaid mix to the cookie batter as recommended by others. I ended up getting a little over 2 dozen cookies, each about 2" wide, but ended up with quite a bit extra powdered sugar coating."
Dec 13, 2010 on Food.com
"I was looking for a recipe for German potato salad that is similar to what the Alpine Inn in Custer, SD serves. This was very close! I used plain white vinegar and prepared yellow mustard in my salad since that is what I had on hand. I also garnished with a bit of chives. I think next time I will try half prepared mustard and half mustard seed..."
Sep 6, 2010 on Food.com