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    Chef #1327703

    Atlanta, GA

    Chef #1327703

    Atlanta, GA

    Joined: Jul 18, 2009

    4 reviews by Chef #1327703

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Salsa Fresca

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      |  By Chef #1327703

    "I agree with the other reviews, reduce the olive oil. I wish I would have read these before making the recipe. Mine had too much liquid, but it was very flavorful - just what I was looking for. I used it on beef & chicken tacos with a little sour cream and queso fresco last night and then as salsa with chips today. "

    May 13, 2013 on FoodNetwork.com

    Reviewed Chicken With Sweet Chili Sauce
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      |  (1 person found this helpful) |  By gailanng

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    "I used Thia Kitchen Sweet Red Chili Sauce with fried rice and onions - easy, quick and tasty!"

    Jun 24, 2012 on Food.com

    Recipe #452784

    Reviewed Chinese Chicken Salad

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      |  By Chef #1327703

    "Very flavorful! I highly recommend making it with the low sodium soy sauce though, I didn't and it was a little too salty. I wanted to try it with the fried ramen noodles but unfortunately I didn't have any available. Also, I used a rather large chicken breast and it took about 3 times longer to cook. I would recommend it if you are a fan ..."

    Jan 7, 2012 on FoodNetwork.com

    Reviewed Cheesecake Factory's Louisiana Chicken Pasta
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      |  By #1 Baker

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    "This is my husband's favorite dish. He goes on an on about it, so I tried to give it a shot myself. He said it tasted just like the Cheesecake Factory entree. I don't know for sure what it tastes like, but I know this recipe is delicious!"

    Jul 18, 2009 on Food.com

    Recipe #201465

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