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"This was fantastic!! I followed other cooks suggestion and marinaded the beef for about an hour prior to cooking. Other than that, prepared as written. Excellent!"
"Excellent!! I have been making scrambled eggs for my husband for the last 20 years and I will never make anything but this recipe again. I made the recipe as written- used 1/4 tsp baking powder - and served sausages on the side. Wonderful."
"This was light and delicious. I used coconut oil to saute the veggies since I didn't have any coconut milk which still gave a nice coconut flavor. We really enjoyed this and I will definitely make it again."
"I made several batches of this in summer with veggies from my garden (canned some and froze some). My husband and I just had a jar over pasta for lunch today (its February and snowing) and it was like a breath of summer. Delish!! Thanks."
"I made this for dinner tonight and it was delicious. I followed the recipe with only one exception - I used fresh sage since I did not have dried. We thought it was a fantastic blend of flavors. This was the best acorn squash recipe I have ever made and will definitely be making this again. Thank you"
"These are my new favorite cookie - light, lemony and delicious!! I made the recipe as written - no changes and they were perfect. Thanks for sharing."
"Excellent salad! I made a couple minor changes - I used craisins instead of raisins, only used 1/2 lb of bacon and added an 8 oz can of sliced water chestnuts. DELISH!!"
"I agree with AlaskaCook - I also chose this recipe because it did not use Jello. It turned out great, has a nice flavor and I will definitely make it again."
"Tasty and very different. I used less salt than the recipe called for and bake them at 275 for 20 minutes. I will make these again."