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    Member since Jul 2009

    Chef #1328758

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Light Creamy Caesar Salad Dressing

    Thursday, Jan 12, 2012 on
     |  20 Reviews  |  By evelync
    LinMarie says:

    "Wow, this is really good! No anchovies or eggs and the flavor is fantastic- bravo! And low-cal on top of it. Five stars for sure!"

    Reviewed Low-Fat Banana Bread

    Friday, Jul 2, 2010 on
     |  141 Reviews  |  By SJG3483
    LinMarie says:

    "YUM! This recipe is a gem. So so moist. I always make a recipe as posted the first time, and my whole family was crazy about it. The only difference was I cooked it in a mini-loaf pan that makes 9 mini loaves (didn't want to heat up my house that long in the summer) and they came out golden and perfect in less than 20 mins. I think this is the per..."

    Reviewed Perfect Pasta Salad:

    Friday, Jul 2, 2010 on
     |  134 Reviews  |  By Mrs. Jaye
    LinMarie says:

    "The name of this salad is very appropriate- this pasta salad is perfect! I would not deter from the original recipe at all, the flavor combination is just right. I didn't have provolone cheese so I just left it without cheese and it is still amazing! Thanks, Mrs. Jaye!"

    Reviewed Refried Beans

    Monday, Sep 21, 2009 on
     |  24 Reviews  |  By Shirleen McCorkle
    LinMarie says:

    "I am crazy about this recipe and get cravings for it. I like to cook my beans in the crockpot so I can just forget about them. I just throw in the beans, the onion, and fill the crockpot about 3/4 full (I have a smaller crockpot) and let them cook all day or overnight."

    Reviewed Carrabba's Chicken Bryan

    Sunday, Jul 19, 2009 on
     |  86 Reviews  |  By keen5
    LinMarie says:

    "Had to review this one. It is totally mouthwatering and my husband just requested I make it again for his birthday. Despite other reviews, we think the combination of those tart sun-dried tomatoes and the creaminess of the goat cheese is a perfect combination. Everyone I've made it for goes crazy about it. It's perfect for a dinner party- fancy an..."


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