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    CookTara

    Utah

    Chef #1328758

    Utah

    Joined: Jul 19, 2009

    5 reviews by CookTara

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Light Creamy Caesar Salad Dressing
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      |  By evelync

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    "Wow, this is really good! No anchovies or eggs and the flavor is fantastic- bravo! And low-cal on top of it. Five stars for sure!"

    Jan 12, 2012 on Food.com

    Recipe #29846

    Reviewed Low-Fat Banana Bread
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      |  By SJG3483

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    "YUM! This recipe is a gem. So so moist. I always make a recipe as posted the first time, and my whole family was crazy about it. The only difference was I cooked it in a mini-loaf pan that makes 9 mini loaves (didn't want to heat up my house that long in the summer and they came out golden and perfect in less than 20 mins. I think this is the per..."

    Jul 2, 2010 on Food.com

    Recipe #52206

    Reviewed Perfect Pasta Salad:
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      |  By Mrs. Jaye

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    "The name of this salad is very appropriate- this pasta salad is perfect! I would not deter from the original recipe at all, the flavor combination is just right. I didn't have provolone cheese so I just left it without cheese and it is still amazing! Thanks, Mrs. Jaye!"

    Jul 2, 2010 on Food.com

    Recipe #27221

    Reviewed Refried Beans
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      |  By Shirleen McCorkle

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    "I am crazy about this recipe and get cravings for it. I like to cook my beans in the crockpot so I can just forget about them. I just throw in the beans, the onion, and fill the crockpot about 3/4 full (I have a smaller crockpot and let them cook all day or overnight."

    Sep 21, 2009 on Food.com

    Recipe #35956

    Reviewed Carrabba's Chicken Bryan
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      |  By keen5

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    "Had to review this one. It is totally mouthwatering and my husband just requested I make it again for his birthday. Despite other reviews, we think the combination of those tart sun-dried tomatoes and the creaminess of the goat cheese is a perfect combination. Everyone I've made it for goes crazy about it. It's perfect for a dinner party- fancy an..."

    Jul 19, 2009 on Food.com

    Recipe #64356

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