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    Leo's Mom

    Member since Jul 2009

    Chef #1328807

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ice Cubes

    Thursday, Dec 11, 2014 on
     |  1053 Reviews  |  By CHRISSYG
    LinMarie says:

    "OK after several trials on this, I have figured out that it is much easier and CHEAPER to just buy the bags of ice at the corner gas station..I will check back to see if others are more successful at this."

    Reviewed Perfect Turkey in an Electric Roaster Oven

    Saturday, Nov 29, 2014 on
     |  (1 person found this helpful) |  125 Reviews  |  By Squirrel Gone Wild
    LinMarie says:

    "At 70 years old I've been around the block too many times as regards cooking Thanksgiving dinners for large and small crowds. This year I drugg out the old roaster, and did the 13-pound turkey in there as instructed here, 14-pound with stuffing. Set to eat at 5:00 pm, went into the roaster at 1:30, and out at 4:30 to settle itself. The &qu..."

    Reviewed Pasta With Red Kidney Beans

    Saturday, Jul 5, 2014 on
     |  5 Reviews  |  By cricketbird
    LinMarie says:

    "This is supremely good ! Now, "something" was missing...I added 3 tablespoons butter at the end of the steaming while it was still hot....Behold ! Delicious !
    Thank you for this easy, delicious recipe...."

    Reviewed Rosemary Ranch Chicken Kabobs

    Sunday, Jun 17, 2012 on
     |  10 Reviews  |  By RedVinoGirl
    LinMarie says:

    "Wow, why doesn't this have 2000 5-star reviews? I had this at a retirement party last night. Very easy, and the kebabs were moist and very tender, and so tasty. Everyone wanted the recipe.'ers, you have to try this one....10-stars"

    Reviewed Oriental Ramen Broccoli Coleslaw

    Saturday, Jun 16, 2012 on
     |  24 Reviews  |  By Marsha D.
    LinMarie says:

    "It's a good thing I didn't make this for a crowd because I would have eaten the entire bowl by myself before it even got to the event. This is so good, so nutty-crunchy and full of subtle flavors and nutrition. I reduced the sugar to 1/3 cup and it was sweet enough without overwhelming any of the other flavors. If any of this dish does make it ..."

    Reviewed Crab Pasta Salad

    Wednesday, Jun 13, 2012 on
     |  2 Reviews  |  By Chef #379453
    LinMarie says:

    "Just saw this today, and went out to get the ingredients. I used chopped Roma tomates, did add the broccoli (nice), and used my own Italian salad dressing. Also used chopped red onion rather than the scallions. Lovely salad, thanks so much,,,,will be making again."

    Reviewed Awesome Thai Chicken Coconut Curry

    Sunday, Jun 19, 2011 on
     |  (1 person found this helpful) |  35 Reviews  |  By Le Beast
    LinMarie says:

    "Wow. I took the leftover can juice from the pineapple chunks, and added a tablespoon of wasabi mayo (found in the Asian market when I went to get these ingredients). Used this as a dressing / marinade for cucumbers. Wow ! Anyway, the red curry paste that I bought didn't really provide the "heat" my family likes, in fact, hardly any at all. I ..."

    Reviewed Very Easy Hash Brown

    Tuesday, Sep 29, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By ~Icy~
    LinMarie says:

    "A couple of hints. I shred my potatoes and also onion together in my Cusinart shredder disc. The acid in the onion keeps the potato white and therefore can be done earlier in the day. Squeeze them both together. For latkes, use two potatoes, one onion, then mix with one egg, a tablespoon of matzo meal and then fry in butter..serve with sour cr..."

    Reviewed Garlic Flat Bread

    Thursday, Sep 10, 2009 on
     |  8 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I came here because earlier today I was in the supermarket. They had a display of flat breads, oval in shape about 12 inches by 6 inches (that's all you get) a variety of flavors like roasted tomato, garlic, etc....,,so here's the good part, the price for each of these was $ 4.89. Kid you not. Would serve maybe four. I said to myself,,,I'm he..."

    Reviewed Favorite Corn Muffins

    Monday, Sep 7, 2009 on
     |  10 Reviews  |  By MizzNezz
    LinMarie says:

    "OK, this worked,,,these are really good. Perfect blend of the sugar / salt and baking powder. The recipe says 6-8 muffins so I assume these would be jumbo,,because the recipe completely filled all 12 wells of my muffin pan, which has generous wells. I t hought they would rise and flow over, but they didn't,,,stayed nice and t..."


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