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    Leo's Mom

    Michigan

    Chef #1328807

    Michigan

    Joined: Jul 19, 2009

    Birthday: Apr 26

    8 reviews by Leo's Mom

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Rosemary Ranch Chicken Kabobs
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      |  By RedVinoGirl

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    "Wow, why doesn't this have 2000 5-star reviews? I had this at a retirement party last night. Very easy, and the kebabs were moist and very tender, and so tasty. Everyone wanted the recipe. Food.com'ers, you have to try this one....10-stars"

    Jun 17, 2012 on Food.com

    Recipe #328324

    Reviewed Oriental Ramen Broccoli Cole Slaw
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      |  By Marsha D.

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    "It's a good thing I didn't make this for a crowd because I would have eaten the entire bowl by myself before it even got to the event. This is so good, so nutty-crunchy and full of subtle flavors and nutrition. I reduced the sugar to 1/3 cup and it was sweet enough without overwhelming any of the other flavors. If any of this dish does make it ..."

    Jun 16, 2012 on Food.com

    Recipe #281644

    Reviewed Crab Pasta Salad
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      |  By Chef #379453

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    "Just saw this today, and went out to get the ingredients. I used chopped Roma tomates, did add the broccoli (nice, and used my own Italian salad dressing. Also used chopped red onion rather than the scallions. Lovely salad, thanks so much,,,,will be making again."

    Jun 13, 2012 on Food.com

    Recipe #457460

    Reviewed Awesome Thai Chicken Coconut Curry
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      |  (1 person found this helpful) |  By Le Beast

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    "Wow. I took the leftover can juice from the pineapple chunks, and added a tablespoon of wasabi mayo (found in the Asian market when I went to get these ingredients. Used this as a dressing / marinade for cucumbers. Wow ! Anyway, the red curry paste that I bought didn't really provide the "heat" my family likes, in fact, hardly any at all. I ..."

    Jun 19, 2011 on Food.com

    Recipe #81916

    Reviewed Very Easy Hash Brown
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      |  (1 person found this helpful) |  By ~Icy~

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    "A couple of hints. I shred my potatoes and also onion together in my Cusinart shredder disc. The acid in the onion keeps the potato white and therefore can be done earlier in the day. Squeeze them both together. For latkes, use two potatoes, one onion, then mix with one egg, a tablespoon of matzo meal and then fry in butter..serve with sour cr..."

    Sep 29, 2009 on Food.com

    Recipe #366754

    Reviewed Garlic Flat Bread
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      |  By Chris from Kansas

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    "I came here because earlier today I was in the supermarket. They had a display of flat breads, oval in shape about 12 inches by 6 inches (that's all you get a variety of flavors like roasted tomato, garlic, etc....,,so here's the good part, the price for each of these was $ 4.89. Kid you not. Would serve maybe four. I said to myself,,,I'm he..."

    Sep 10, 2009 on Food.com

    Recipe #91560

    Reviewed Favorite Corn Muffins
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      |  By MizzNezz

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    "OK, this worked,,,these are really good. Perfect blend of the sugar / salt and baking powder. The recipe says 6-8 muffins so I assume these would be jumbo,,because the recipe completely filled all 12 wells of my muffin pan, which has generous wells. I t hought they would rise and flow over, but they didn't,,,stayed nice and mounded......love t..."

    Sep 7, 2009 on Food.com

    Recipe #18653

    Reviewed Magic Omelette
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      |  (3 people found this helpful) |  By Jedley

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    "This rocks, I'm going to do this, and so appreciate the tip,,,saves on all that fiddling. Five stars, best in show, etc."

    Jul 23, 2009 on Food.com

    Recipe #237789

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