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    Member since Feb 2010

    Chef #1328850

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Multi-Grain Waffles

    Sunday, Jan 18, 2015 on
     |  19 Reviews  |  By Susiecat too
    LinMarie says:

    "These were delicious. Made a couple of changes. Added two mashed bananas to the wet ingredients, used only whole wheat flour and reduced the flour to 1 1/2 cups and then used 1/2 cup of coconut flour in its place. Just the right hint of sweetness! I think next time I will sub another 1/4 cup of the flour for flax meal and reduce the oil to 1/4 cup."

    Reviewed Robert Munsch's Play Clay

    Tuesday, Nov 23, 2010 on
     |  1 Reviews  |  By Dannygirl
    LinMarie says:

    "This is my favorite playdoh / playclay recipe. Thank you for posting it because I misplaced the book and I need to make a new batch! I always colour it with a package of the no sugar added (the really cheap tiny packs with just the food colouring and flavour) of Koolaid added to the hot water). Its super easy to make and because it is mixed with h..."

    Reviewed Quick and Easy Tuna Noodle Casserole

    Saturday, Jan 2, 2010 on
     |  1 Reviews  |  By Chef #1266620
    LinMarie says:

    "This is almost exactly like the tuna casserole recipe I have been making forever. The only difference is that I always add about 1/3 of a cup of mayonnaise and I cube the cheese rather than shredding it. This is my kids favorite recipe and my son requests it at least once a week!"

    Reviewed Lemon Butter

    Friday, Dec 25, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By Chrissyo
    LinMarie says:

    "Every bit as good as my grandma's recipe (actually I think her recipe was identical!) Truly delicious and sooo good slathered on toast (also good on pancakes!) Thanks so much for posting this one!"

    Reviewed The Camellia Grill's Pecan Pie

    Sunday, Oct 25, 2009 on
     |  20 Reviews  |  By lkadlec
    LinMarie says:

    "Such a simple recipe and sooooo good! I used a frozen pie crust that I had handy and it mixed up in about 5 minutes. It turned out so pretty I had to post a picture since this recipe didn't have one yet. I will be definitely making one of these for Christmas dinner! Thanks so much for the recipe!"

    Reviewed Pizza Dough

    Sunday, Sep 27, 2009 on
     |  (2 people found this helpful) |  17 Reviews  |  By Charlotte J
    LinMarie says:

    "Nice to find my recipe for pizza dough online. I was going to add the recipe but here it is! I use this recipe to make 2 12-inch pizzas but then again I like my crust thin. I don't even bother to let it rise...just mix cut in two balls and then spread into the pans (I use a handy short rolling pin to make putting the dough into the pans easier). I..."

    Reviewed Strawberry Rhubarb Streusel Pie

    Tuesday, Sep 8, 2009 on
     |  58 Reviews  |  By Shar-on
    LinMarie says:

    "This is my favorite recipe for Strawberry Rhubarb Pie and I make it every year! Tangy and sweet and just perfect!"

    Reviewed Applesauce Topped Pork Loin Roast

    Monday, Sep 7, 2009 on
     |  25 Reviews  |  By Susie in Texas
    LinMarie says:

    "My husband made this for supper tonight. When he was first mixing up the applesauce topping he couldn't find my cloves so added ground ginger instead and then when he told me I showed him where the cloves were so we added those too. Also my husband cooked it on the barbecue rotisserie instead of in the oven. It was delicious and very easy to make ..."

    Reviewed Caramel Apple Dip

    Monday, Aug 31, 2009 on
     |  28 Reviews  |  By Sue Lau
    LinMarie says:

    "Oh this is sooo good! I love that it had stuff that I already had in my pantry and didn't require unwrapping and melting 40,000 of those expensive store bought caramels. This will definitely be a regular staple at our house and I think I may pack a few for gifts over the holidays (with a note to keep it refridgerated)."

    Reviewed Apple Oatmeal Crumb Cake

    Monday, Aug 31, 2009 on
     |  4 Reviews  |  By Rachie P
    LinMarie says:

    "I was looking for a reasonably healthy treat to make for lunch boxes for the kids first day of school and this one fit the bill very well. I sized the recipe up by 1.5 so that it would fit into a 9x9 square pan and substituted 1/2 cup of whole wheat flour for part of the white. I also used 1/2 teaspoon of baking soda instead of 3/8 teaspoon (the f..."


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