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"This is my favorite playdoh / playclay recipe. Thank you for posting it because I misplaced the book and I need to make a new batch! I always colour it with a package of the no sugar added (the really cheap tiny packs with just the food colouring and flavour of Koolaid added to the hot water. Its super easy to make and because it is mixed with h..."
Nov 23, 2010 on Food.com
"This is almost exactly like the tuna casserole recipe I have been making forever. The only difference is that I always add about 1/3 of a cup of mayonnaise and I cube the cheese rather than shredding it. This is my kids favorite recipe and my son requests it at least once a week!"
Jan 2, 2010 on Food.com
"Every bit as good as my grandma's recipe (actually I think her recipe was identical! Truly delicious and sooo good slathered on toast (also good on pancakes! Thanks so much for posting this one!"
Dec 26, 2009 on Food.com
"Such a simple recipe and sooooo good! I used a frozen pie crust that I had handy and it mixed up in about 5 minutes. It turned out so pretty I had to post a picture since this recipe didn't have one yet. I will be definitely making one of these for Christmas dinner! Thanks so much for the recipe!"
Oct 25, 2009 on Food.com
"Nice to find my recipe for pizza dough online. I was going to add the recipe but here it is! I use this recipe to make 2 12-inch pizzas but then again I like my crust thin. I don't even bother to let it rise...just mix cut in two balls and then spread into the pans (I use a handy short rolling pin to make putting the dough into the pans easier. I..."
Sep 27, 2009 on Food.com
"This is my favorite recipe for Strawberry Rhubarb Pie and I make it every year! Tangy and sweet and just perfect!"
Sep 8, 2009 on Food.com
"My husband made this for supper tonight. When he was first mixing up the applesauce topping he couldn't find my cloves so added ground ginger instead and then when he told me I showed him where the cloves were so we added those too. Also my husband cooked it on the barbecue rotisserie instead of in the oven. It was delicious and very easy to make ..."
Sep 7, 2009 on Food.com
"Oh this is sooo good! I love that it had stuff that I already had in my pantry and didn't require unwrapping and melting 40,000 of those expensive store bought caramels. This will definitely be a regular staple at our house and I think I may pack a few for gifts over the holidays (with a note to keep it refridgerated."
Aug 31, 2009 on Food.com
"I was looking for a reasonably healthy treat to make for lunch boxes for the kids first day of school and this one fit the bill very well. I sized the recipe up by 1.5 so that it would fit into a 9x9 square pan and substituted 1/2 cup of whole wheat flour for part of the white. I also used 1/2 teaspoon of baking soda instead of 3/8 teaspoon (the f..."
Aug 31, 2009 on Food.com