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    The Veganista

    AZ

    Chef #1328942

    AZ

    Joined: Jul 19, 2009

    107 reviews by The Veganista

    1 - 10 of 107 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Cookies
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      |  By *~Christine~*

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    "Made these vegan. I replaced the butter with coconut oil and replaced the egg with ground flaxseed. These were awesome!"

    Feb 6, 2013 on Food.com

    Recipe #10269

    Reviewed Almond 'feta Cheese' Spread With Herb Oil (Vegan
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      |  By Wish I Could Cook

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    "This is delicious! I have made this twice already. I soaked my almonds then blanched them myself. You really don't need to use parchment paper, just spray your dish with oil first. I baked mine at 425 for 30 minutes. It browned beautifully. I also agree that 1/4 cup oil is too much so I cut back to a few tablespoons. Lastly, Canthelpmyself, it's i..."

    Jan 31, 2013 on Food.com

    Recipe #364732

    Reviewed Garlic Shrimp Pasta
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      |  By Jessica K

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    "Made this for my husband. He liked it very much."

    Dec 17, 2012 on Food.com

    Recipe #121066

    Reviewed Quick Spanish Rice
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      |  By Sharlene~W

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    "Taste wise this was pretty good. Not excellent but good. I had to add more garlic and salt. The main issue I had was that the amount of liquid was not enough. Most of the liquid was absorbed long before the timer went off. The rice wouldn't have cooked all the way if I hadn't added more liquid."

    Nov 9, 2012 on Food.com

    Recipe #17126

    Reviewed Carrots & Potatoes Roasted w/ Onion and Garlic
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      |  By Bev

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    "So so good! Follow the recipe to a T and don't make any changes. This is perfect! I used a bigger pan because the 8x8 was just too small. Great recipe Bev!"

    Sep 9, 2012 on Food.com

    Recipe #87047

    Reviewed Breaded Cauliflower
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      |  By glitter

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    "This is awesome! I managed to make these vegan using egg replacer...worked like a charm. The crust was crunchy and held together beautifully. I made these into cauliflower buffalo wings by adding them to franks red hot buffalo sauce. My mouth was in heaven!"

    Aug 24, 2012 on Food.com

    Recipe #81951

    Reviewed Restaurant Teriyaki Sauce
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      |  By JuniperNW

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    "This is very, very good! Hey, RobinHawaii...how about add that as another recipe instead? There's an idea."

    Jun 17, 2012 on Food.com

    Recipe #133751

    Reviewed Chewy Vegan Chocolate Chocolate Chip Cookies
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      |  By Roosie

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    "These were just ok. After 10 minutes I took them out and let them cool. They were no wear near done. I had to put them back in to salvage them. What a waste of work. The taste was fine but pretty sweet. They spread like crazy and were a little difficult to remove from the pan. Not a recipe I'd recommend. Sorry. Almost forgot, they don't hold toget..."

    Mar 18, 2012 on Food.com

    Recipe #99094

    Reviewed Peanut Butter Oatmeal Chocolate Chip Cookies
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      |  By nsomniak6

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    "I made these vegan. I process the oatmeal instead of using them whole. Replace the egg with an Ener-G egg replacer. I use frozen Earth Balance butter sticks, that is a must! And Ghirardhelli semi-sweet chocolate chips. I freeze my cookie sheet until ready to use. Non-vegan friends and family request these cookies. You can't tell they're vegan at a..."

    Jan 3, 2012 on Food.com

    Recipe #145478

    Reviewed 5 Minute Vegan Pancakes
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      |  By chef1209314

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    "I have been making these for over a year now. As is, they're not too great but with my changes they're good. I don't use 2 tablespoons baking powder because you can taste it. My boyfriend noticed this too. Now I only use 1 tablespoon. I dont use much syrup so I add 3-4 tablespoons sugar instead. When I'm not too lazy, I'll replace the oil with mel..."

    Jan 3, 2012 on Food.com

    Recipe #132263

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