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    Chef #1329031

    Member since Jul 2009

    Chef #1329031

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rich and Creamy Refried Bean Dip

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By truebrit
    LinMarie says:

    "yah, perfect! baked cornbread chips to dip!"

    Reviewed Kittencal's Greek Spinach and Feta Puff Pastry Triangles

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "sesame seeds!"

    Reviewed Spinach in Puff Pastry

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  3 Reviews  |  By MarieRynr
    LinMarie says:

    "yum! i like sesame seeds instead of pine nuts. not sure what culture this is from though."

    Reviewed Rogaliki (Polish Croissant Cookies With Jam Filling)

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  1 Reviews  |  By Chef #407788 Evelinkamalinka
    LinMarie says:

    "traditionally made with candied plum filling i think. where is the sugar??"

    Reviewed Potato Leek Soup in Bread Bowls

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  15 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "potato and leeks are a huge secret. the nicest winter soup ever!!!"

    Reviewed Ukranian Peasant Borscht

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  8 Reviews  |  By Marlitt
    LinMarie says:

    "my favourite. i like a lot of stems. very very dangerous soup as it will destroy anything it comes into contact with."

    Reviewed Uncle Bill's Blueberry Filling for Perogies

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  2 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "very nice but does not need to be this complicated. we just use sweet perogi dough, melted and sugared blue berries from the freezer and cottage cheese curd. its like a slimy crepe."

    Reviewed Homemade Sauerkraut Pierogies / Perogies - Old Fashioned Recipe

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "the best perogi! sauerkraut is hard to make but well worth what it can do for you all winter long!"

    Reviewed Perogies

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  4 Reviews  |  By Dee_73
    LinMarie says:

    "nice, cottage curds and butter and white sugar topping are just perfect. potato, chedder, and bacon stuffing served with fried onions."

    Reviewed Perogies

    Handle
    Sunday, Jul 19, 2009 on Food.com
     |  4 Reviews  |  By Fairy Godmother
    LinMarie says:

    "the batter should be sweet and the inside buttery curds. and tender, not overstuffed with a lot of pastry hanging out. chill and fry the next day for breakfast!"

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