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"Wonderful recipe! I did use my own bread dough, but I used this recipe as my guide for my garlic butter and parm topping. I used a bit less garlic because I don't like mine overly strong. They turned out wonderfully!"
Apr 12, 2013 on Food.com
"This is the best Broccoli Salad! Even people who don't care for Broccoli like this!"
Mar 6, 2013 on Food.com
"So simple, yet so delicious! I made it as a meal to take to a family dealing with illness and they loved it. I also added poultry seasoning as other reviewers suggested. I used california blend veggies! YUM! This recipe is definitely a keeper!"
Mar 6, 2013 on Food.com
"These are a great little party snack! Everyone loved them!"
Feb 25, 2013 on Food.com
"Easy to make. Great consistency. Next time I'll use a bit less Italian seasoning onion and oregano. It was a bit strong for my tastes."
Feb 22, 2013 on Food.com
"Easy and delicious! My little family of 6 loved it! This recipe is definitely a keeper!"
Jan 16, 2013 on Food.com
"These were ok. My kids and husband liked them, but I felt they were missing something. Maybe a little salt to bring out the flavors or something. I don't know. I probably won't make them again."
Jan 15, 2013 on Food.com
"Delicious! I made these whoopie pies, but instead of the cream cheese filling, I used a family favorite, whipped peanut butter filling. It was AMAZING! The mix of the peanut butter and the bananas was just perfect! It really put this over the top!"
Nov 28, 2012 on Food.com
"Delicious! My husband was skeptical, but he really enjoyed it as well! Like others, I cut my chicken into bite size pieces. Plus, I substituted a can of green chiles for the pepper. I used a package of taco seasoning from Aldi Food Market. I will definitely be making this again."
Nov 8, 2012 on Food.com
"I added an extra can of cherry pie filling, because I have made it in the past and it seems like the cake mix is too much for just 1 can of filling. It is a very sweet recipe for sure, but served warm with ice-cream and it is amazingly delicious! And it really only needs 1/2 cup of butter...
This is a recipe I have made over and over and..."
Jan 21, 2012 on Food.com