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Springfield, Il
"This is wondrful! Instead of using sugar I used Whey Low to make this a diabetic friendly recipe."
Jul 26, 2009 on Food.com
"This was fabulous and so easy! I did make 1 change by increasing soy sauce to 1/2 cup, making a fuller bodied sauce. I served over rice and since there were leftovers it was even better the next day. Thanks for a great recipe!"
Jul 26, 2009 on Food.com
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