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    Member since Jul 2009

    Chef #1329782

    From Florida

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    416 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Feta Dressing

    Thursday, May 15, 2014 on
     |  2 Reviews  |  By madscientist97
    LinMarie says:

    "Very easy and tasty dressing. I made it to go in my chicken wrap sandwiches; but, also used in on salad for a few days. Very good dressing."

    Reviewed Chinese Egg Rolls

    Wednesday, Aug 28, 2013 on
     |  75 Reviews  |  By Charmie777
    LinMarie says:

    "Excellent recipe. I loved it. I served mine with a cup of egg drop soup. Very easy and quick to make. I used shredded slaw mix; and some extra shredded carrots, because I already had them. Three changes. I added chopped thin sliced water chestnuts, bean sprouts, and a little fish sauce; because I used shrimp in mine. I made 1/2 ground pork and ..."

    Reviewed Crock Pot Cream Cheese Chicken

    Sunday, May 19, 2013 on
     |  (1 person found this helpful) |  668 Reviews  |  By Dawn
    LinMarie says:

    "A couple of notes for this.

    First, Newer and older Crock Pot cook SO differently. I have 2. I can cook the same meal in both, and almost 3 hrs different in cooking time. Newer pots and MUCH hotter. So don't blame the time.

    Second, it doesn't call for water, so DON'T add it. Crock pots don&#..."

    Reviewed Cabbage and Noodles

    Tuesday, Jan 22, 2013 on
     |  (2 people found this helpful) |  156 Reviews  |  By Rita~
    LinMarie says:

    "It is just divine!

    I have made this several time, but forgot to post a review. The first time, I added mushroom; because I had to use a few up.

    The second time, made as is.

    This time. NO peas, I was out, but I added some broth as the cabbage cooked. Also, the broth really got soaked up by the noodles which I liked. I als..."

    Reviewed Marinated Cheese Appetizer

    Monday, Jan 7, 2013 on
     |  (1 person found this helpful) |  18 Reviews  |  By Barbara Linn
    LinMarie says:

    "Well, why I am not sure my review I posted didn't show I don't know.

    It was excellent. Well received and ate every last bite. For me, I used a mix of monterey jack and white cheddar along with the cream cheese.
    Second, to the marinade, I did add some red pepper flakes (a personal preference for some heat) and fresh basil to the marina..."

    Reviewed Crock Pot Whole Chicken

    Sunday, Dec 30, 2012 on
     |  715 Reviews  |  By Kathy at
    LinMarie says:

    "First Delicious!

    Very moist tender, falling apart goodness. Now, I knew I wasn't going to eat the skin, so I didn't care. It made it for sandwiches and for leftovers in the freezer. But it would be equally good for dinner; the skin just didn't that golden brown crisp which I like. But I knew it wouldn't.

    The seasoning was good, b..."

    Reviewed Scalloped Potatoes

    Sunday, Dec 23, 2012 on
     |  59 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "Thank you for a classic TRUE what I consider Scalloped Potatoes. I add a little thyme to mine (personal preference), with plenty of pepper; but It's perfect EVERY TIME!

    I thought I reviewed this before, but apparently didn't. Always good and easy to prepare. A True Classic!!"

    Reviewed Roasted Red Pepper Dip

    Sunday, Dec 23, 2012 on
     |  (1 person found this helpful) |  5 Reviews  |  By ms_bold
    LinMarie says:

    "Quick and easy dip. Very nice. Served with blanched baby new potatoes, cauliflower, veggies, some crackers, pita, etc. It was very good.
    I did add a little sour cream to the dip for a little extra punch; but, I tried it before adding it and it was just as good.

    That was just my change, but not necessary. Good as is. Nice simple dip. ..."

    Reviewed Ultimate Cranberry/Apple/Raisin Chutney

    Sunday, Dec 23, 2012 on
     |  4 Reviews  |  By Angela Marie
    LinMarie says:

    "I planned to tweak this; but I didn't. I just added a bit more apples, but kept everything else the same. Delish and what an easy recipe. Gave some to a couple of friends as a Xmas gift; and had the rest served warm with a fresh cheese platter at my party. It was delish with fresh cheeses, breads, crackers, grapes, and pears. Everyone loved it. Al..."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Monday, Dec 3, 2012 on
     |  (1 person found this helpful) |  269 Reviews  |  By plantfreek
    LinMarie says:

    "I admit to making this last year, but just now getting around to reviewing it. So sorry; I just forgot I had made it.

    First, I never had a loosemeat sandwich; so therefore, I had nothing to compare it to. For me, it was ground beef with a tangy mustard. Nothing special. BUT, for my friends who grew up with it ... they LOVED IT. They said,..."


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