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    Member since Jul 2009

    Chef #1329961

    From North Tonawanda, New York

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Breakfast Biscuit Cups

    Friday, Jan 7, 2011 on
     |  5 Reviews  |  By CareCook
    LinMarie says:

    "just finished making these, as I'm pregnant and trying to get some meals in the freezer before baby comes. They are really yummy, and easy! I had non-layered buscuits, so I just flattened them out and used one buscuit per muffin. I was able to make 28 muffins with the amount of filling, probably because there was more dough in each. I can't wa..."

    Reviewed Gyoza ( Pot Stickers)

    Sunday, Feb 7, 2010 on
     |  2 Reviews  |  By Heirloom
    LinMarie says:

    "these are simple and excellent! I made them both steamed and fried in oil and got rave reviews."

    Reviewed Bow Tie Casserole

    Sunday, Feb 7, 2010 on
     |  9 Reviews  |  By Tish
    LinMarie says:

    "good flavor, but a bit too much cheese for me. will make again with 1/2 of the cheddar called for."

    Reviewed Swirled Mint Cookies

    Thursday, Dec 10, 2009 on
     |  4 Reviews  |  By Jo Coburn
    LinMarie says:

    "I love it when I can find a recipe I've lost! I used to make these from a cookbook that my mother had (and doesn't have anymore) they really are fantastic. thanks!"

    Reviewed Chicken Mushroom Stuffed Bell Peppers

    Saturday, Aug 29, 2009 on
     |  3 Reviews  |  By Greffete
    LinMarie says:

    "my husband and I liked this very much! i diced the mushrooms and chicken smaller than the recipe suggests because my peppers were smaller."


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