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    Lauren Clark

    Georgetown, KY

    Chef #13301

    Georgetown, KY

    Joined: Jul 26, 2001

    Birthday: Mar 07

    31 reviews by Lauren Clark

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Applesauce and Cinnamon Christmas Ornaments
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      |  By buttercup0009

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    "Thanks for sharing this recipe. My daughter and I enjoyed making these ornaments. I've been attaching them to Christmas presents for an extra decorative touch."

    Dec 2, 2005 on Food.com

    Recipe #48832

    Reviewed Baked Brie
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      |  (2 people found this helpful) |  By EmilyCook

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    "This is the best baked brie recipe that I have tried thus far. I only made one alteration. Instead of only brushing a small amount of the apricot jelly on the pastry shell, I topped the brie with the apricot jelly and added a bit more than the recipe called for. That is the way I had seen it done in the past, so that is the way I did it. I thin..."

    Jul 10, 2003 on Food.com

    Recipe #50621

    Reviewed Classic Buttercream Frosting
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      |  (2 people found this helpful) |  By *~Christine~*

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    "Well, I've been looking for the perfect buttercream icing recipe and I must say that... I'll continue looking. This wasn't the best, but it was okay. I had trouble with the getting the consistency just the way I wanted it. I only put 1 pound and 1/2 of the powdered sugar in it as suggested and it was way too runny so I kept adding more until I ..."

    Feb 9, 2003 on Food.com

    Recipe #10211

    Reviewed Chocolate Pumpkin Muffins
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      |  (2 people found this helpful) |  By Kiiah

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    "I just made these and didn't really care for them. They were too gooey and I cooked them for an extra amount of time."

    Jan 25, 2003 on Food.com

    Recipe #43454

    Reviewed Pizza Popcorn
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      |  (5 people found this helpful) |  By Mirj

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    "I accidentally submited without leaving commments!!! THIS IS A 5 STAR RECIPE! It is fantastic! I am doing Weight Watchers and I used air popped popcorn and fat free butter spray along with the listed ingredients for a low fat snack! Finding healthy recipes like this one, makes my day. I came up with this for points: 3 cups of air popped pizz..."

    Dec 19, 2002 on Food.com

    Recipe #14710

    Reviewed Crocked Bacon Wrapped Chicken
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      |  (2 people found this helpful) |  By Debe

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    "This was excellent. I will make it again, but I gave it a 4/5 because I had to add my own ingredients to it because it was bland for my taste. I added a tiny bit of velvetta cheese, garlic, and pepper. The chicken was so tender. I'm hoping that it will be even better next time. I didn't add the additional ingredients until later in the cookin..."

    Nov 15, 2002 on Food.com

    Recipe #18451

    Reviewed Simple Mushroom Rolls
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      |  (10 people found this helpful) |  By Lennie

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    "These were good! They were a little salty for my personal taste and were a little plain. I may try to add something next time that will perk them up a bit and may try low sodium soup. "

    Nov 14, 2002 on Food.com

    Recipe #16823

    Reviewed Moist And Juicy Garlic Chicken
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      |  (10 people found this helpful) |  By MizzNezz

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    "Once again, Inez, my family really enjoyed this recipe. There wasn't anything about it that I would have changed. It was very tender and had a wonderful garlic flavor and we LOVE garlic. Thanks for another wonderful recipe."

    May 6, 2002 on Food.com

    Recipe #23036

    Reviewed Creamy Chicken Broccoli Bake
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      |  (15 people found this helpful) |  By Dana-MMH

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    "This is yummy. This recipe looked so good that when I made it, I doubled it and made one casserole to freeze. I'm so glad that I did. It would be great to take to a potluck or for one of those nights that I am too exhausted to cook and need some comfort food. My hubby doesn't like broccoli and he even liked it. The only change that I made was..."

    Apr 27, 2002 on Food.com

    Recipe #18174

    Reviewed Easy Shepherd's Pie
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      |  By Sgt. Pepper

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    "Everyone's tastes vary. I didn't think that this was an exceptional recipe. I don't think I will make it again. It was a little watery and wasn't very flavorful."

    Apr 27, 2002 on Food.com

    Recipe #22271

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