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"Thanks for sharing this recipe. My daughter and I enjoyed making these ornaments. I've been attaching them to Christmas presents for an extra decorative touch."
Dec 2, 2005 on Food.com
"This is the best baked brie recipe that I have tried thus far. I only made one alteration. Instead of only brushing a small amount of the apricot jelly on the pastry shell, I topped the brie with the apricot jelly and added a bit more than the recipe called for. That is the way I had seen it done in the past, so that is the way I did it. I thin..."
Jul 10, 2003 on Food.com
"Well, I've been looking for the perfect buttercream icing recipe and I must say that... I'll continue looking. This wasn't the best, but it was okay. I had trouble with the getting the consistency just the way I wanted it. I only put 1 pound and 1/2 of the powdered sugar in it as suggested and it was way too runny so I kept adding more until I ..."
Feb 9, 2003 on Food.com
"I just made these and didn't really care for them. They were too gooey and I cooked them for an extra amount of time."
Jan 25, 2003 on Food.com
"I accidentally submited without leaving commments!!! THIS IS A 5 STAR RECIPE! It is fantastic! I am doing Weight Watchers and I used air popped popcorn and fat free butter spray along with the listed ingredients for a low fat snack! Finding healthy recipes like this one, makes my day. I came up with this for points: 3 cups of air popped pizz..."
Dec 19, 2002 on Food.com
"This was excellent. I will make it again, but I gave it a 4/5 because I had to add my own ingredients to it because it was bland for my taste. I added a tiny bit of velvetta cheese, garlic, and pepper. The chicken was so tender. I'm hoping that it will be even better next time. I didn't add the additional ingredients until later in the cookin..."
Nov 15, 2002 on Food.com
"These were good! They were a little salty for my personal taste and were a little plain. I may try to add something next time that will perk them up a bit and may try low sodium soup. "
Nov 14, 2002 on Food.com
"Once again, Inez, my family really enjoyed this recipe. There wasn't anything about it that I would have changed. It was very tender and had a wonderful garlic flavor and we LOVE garlic. Thanks for another wonderful recipe."
May 6, 2002 on Food.com
"This is yummy. This recipe looked so good that when I made it, I doubled it and made one casserole to freeze. I'm so glad that I did. It would be great to take to a potluck or for one of those nights that I am too exhausted to cook and need some comfort food. My hubby doesn't like broccoli and he even liked it. The only change that I made was..."
Apr 27, 2002 on Food.com
"Everyone's tastes vary. I didn't think that this was an exceptional recipe. I don't think I will make it again. It was a little watery and wasn't very flavorful."
Apr 27, 2002 on Food.com