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Kansas
"Not sure what went wrong but these burned. I followed the directions so I'm not sure what happened."
Mar 24, 2013 on Food.com
"These are really good. I thought the batter was a little dry so I added about a tablespoon of vegetable oil. Baked in an 8x8 pan and they turned out great!"
Mar 24, 2013 on Food.com
"I chose this recipe to make for our local Chocolate for CASA fundraiser. When I made it, I followed the directions and added the cheescake filling when the caramel was warm. The caramel filling kind of oozed up around the cheesecake filling.
When I make next week for the fundraiser I will allow a little more time and refrigerate the c..."
Jan 27, 2013 on Food.com
"I made 1/2 of this recipe to top a Chocolate Turtle Cheesecake. I felt it needed just a little something to put it over the top. This is it!"
Jan 27, 2013 on Food.com
"What a great little cookie. The first batch I made as thumbprint cookies and used jalapeno jelly for something different. The second I dipped the tops in sugar and pressed a pecan half into each of them. I didn't have parchment paper so I subbed waxed paper. Let them cool for a good 5 minutes then lift the corner of the paper and they peel rig..."
Dec 23, 2012 on Food.com
"I've been a successful WW follower for over 5 years. I'm always on the look for low calorie foods that don't taste like it. This one is a real winner. I used boneless skinless chicken thighs because they were on sale. Didn't have a lime so it probably didn't have the zing it would have but we still loved it.
Update..I've given the rec..."
Nov 8, 2012 on Food.com
"Made these noodles today and used them in chicken and noodles. I hadn't thought of using my Kitchenaid mixer to mix them up so I tried it based on other reviews. Made it all so quick and easy! Thanks for a great recipe."
Oct 28, 2012 on Food.com
"I made this tonight and it was soooo gooood!! I measured the milk and put it in the freezer for a few minutes before mixing it up. Then back in the freezer for a few minutes before I ate it. Makes a nice size serving and tastes lke a real treat!! PS...just because I usually re-calculate recipes, I ran this one through the both the WW recipe bu..."
Oct 16, 2012 on Food.com
"In the mood to make a pie today and decided to make chicken pot pie for lunch. Found this recipe and used this pie crust recipe which always turns out tender and flaky. http://www.food.com/recipe/most-incredible-no-fail-pie-crust-28943 The filling was easy to make. Didn't have any cooked chicken but had some boneless, skinless chicken tenders..."
Sep 30, 2012 on Food.com
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