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"Oh man. I've been making this (from VT) for a while now, and it is DELICIOUS!!! The recipe is so simple but everything comes together so well it tastes different than you'd expect. Everyone I make this for (including my vegetable-hating dad) absolutely loves it."
"Really delicious! I used the recipe as written as a base and made some changes: I used fresh pumpkin puree instead of canned, applesauce instead of oil, ground flax seed in place of eggs, sucanat sugar, and I added some chopped walnuts. Wonderful"
"So good! I changed a couple things: I used applesauce instead of olive oil, flax seed meal instead of the egg, and less walnuts and chocolate chips. I baked for 14 minutes. Yummm!"
"I thought it was a bit too sweet, but I used 3/4 cup brown sugar instead of 2/3 cup. I also added 1/2 cup chopped pecans to the crumble, which had a great texture. I like that there was a lot of crumble relative to the amount of apples because that's my favorite part."
"Oh man, this is DELICIOUS! Like veganzilla, I also used a 8x8 pan. I used sucanat instead of the turbinado sugar, and flax seed meal as the egg substitute. My friend who I fed it to couldn't believe it was made using whole wheat flour. I'll definitely be making this again!"
"These were pretty good, but the whole family agreed that they had way too much spinach. I'll definitely cut back on the spinach (maybe by half) the next time I make these."
"I made this recipe after seeing it in Vegetarian Times, and it's now my favorite cookie recipe! They're so much healthier than ordinary chocolate chip cookies but are SO delicious!"