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    Novice Cooking Boy

    Taylor, TX

    Chef #1330853

    Taylor, TX

    Joined: Mar 16, 2005

    Birthday: Jun 24

    8 reviews by Novice Cooking Boy

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Chicken in White Wine Sauce
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      |  (7 people found this helpful) |  By PanNan

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    "I give 5 stars to the version I came up with, based on reviews here and my own preferences.

    I love sauce, so I doubled it by doubling the broth and wine. I removed the chicken at the end and reduced it/added a bit extra flour to thicken as it was pretty runny, as others mentioned. This created a nice consistency and plenty of sauce fo..."

    Jul 21, 2010 on Food.com

    Recipe #60200

    Reviewed Pork Tenderloin with Creamy Herb Sauce
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      |  By Chippie

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    "I don't think I have ever given a 5-star rating before. I am also not a big meat eater, but this was absolutely amazing. I doubled the sauce and used fresh basil but otherwise followed the directions exactly.We ate this with garlic and cheese mashed potatoes with a bit of parsley on top. We spooned some of the extra sauce on the potatoes, of ..."

    May 20, 2010 on Food.com

    Recipe #59777

    Reviewed Black Bean and Tortilla Bake
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      |  By spatchcock

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    "Yum! I used whole wheat tortillas and didn't find them too soggy. I made 4 servings, using just 3 tortillas. They were large and one filled the bottom of the dish I used.I doubled the beans and used about twice as many tomatos as called for (canned form instead of fresh for added moisture. I also used parsley instead of cilantro, only..."

    Apr 21, 2010 on Food.com

    Recipe #34881

    Reviewed Catfish Parmesan
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      |  By ratherbeswimmin'

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    "Absolutely wonderful! Served it with a couscous spinach and onion side I found on this site. Both were amazing!"

    Apr 20, 2010 on Food.com

    Recipe #25534

    Reviewed Spinach and Onion Couscous
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      |  By ratherbeswimmin'

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    "This was wonderful! I added feta and cut the nuts (didn't have them, but otherwise followed the recipe. Will make it again -- often!"

    Apr 20, 2010 on Food.com

    Recipe #80667

    Reviewed Pasta With Creamy Spinach Sauce
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      |  By Bec

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    "This was pretty yummy. Both me and my BF liked it a lot. It is more filling than expected because my sauce turned out pretty thick and creamy (I toyed with the percentage of ingredients, so I might use next pasta next time so it's not as overwhelming a meal.I also used a little more nutmeg than called for and found it worked nicely. I also a..."

    Apr 19, 2010 on Food.com

    Recipe #129799

    Reviewed Easy Pasta with Bell-Pepper and Tomatoes
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      |  (1 person found this helpful) |  By Anu

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    "I made this for me and my partner tonight and it was quite nice! I did half green pepper and half red because I was low on green and had just gotten a new red one. Like another reviewer, I used parmesan instead of cheddar (with a few sprinkles of mozzarella and a few hits of crushed red pepper flakes, which did add a nice kick, though I might t..."

    Apr 15, 2010 on Food.com

    Recipe #16184

    Reviewed Three Cheese Spinach Pie
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      |  By Lambkyns

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    "This was really nice. I used regular rice instead of instant and used quite a bit more onion than suggested, but I like onion! I also sprinkled some breadcrumbs on top, which gave it a nice texture. I was nervous about the rice crust and how it would hold together, but it worked perfectly. I did cook it about 35 minutes at 350 instead of the s..."

    Mar 24, 2010 on Food.com

    Recipe #99137

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