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"I give 5 stars to the version I came up with, based on reviews here and my own preferences.
I love sauce, so I doubled it by doubling the broth and wine. I removed the chicken at the end and reduced it/added a bit extra flour to thicken as it was pretty runny, as others mentioned. This created a nice consistency and plenty of sauce fo..."
Jul 21, 2010 on Food.com
"I don't think I have ever given a 5-star rating before. I am also not a big meat eater, but this was absolutely amazing. I doubled the sauce and used fresh basil but otherwise followed the directions exactly.We ate this with garlic and cheese mashed potatoes with a bit of parsley on top. We spooned some of the extra sauce on the potatoes, of ..."
May 20, 2010 on Food.com
"Yum! I used whole wheat tortillas and didn't find them too soggy. I made 4 servings, using just 3 tortillas. They were large and one filled the bottom of the dish I used.I doubled the beans and used about twice as many tomatos as called for (canned form instead of fresh for added moisture. I also used parsley instead of cilantro, only..."
Apr 21, 2010 on Food.com
"Absolutely wonderful! Served it with a couscous spinach and onion side I found on this site. Both were amazing!"
Apr 20, 2010 on Food.com
"This was wonderful! I added feta and cut the nuts (didn't have them, but otherwise followed the recipe. Will make it again -- often!"
Apr 20, 2010 on Food.com
"This was pretty yummy. Both me and my BF liked it a lot. It is more filling than expected because my sauce turned out pretty thick and creamy (I toyed with the percentage of ingredients, so I might use next pasta next time so it's not as overwhelming a meal.I also used a little more nutmeg than called for and found it worked nicely. I also a..."
Apr 19, 2010 on Food.com
"I made this for me and my partner tonight and it was quite nice! I did half green pepper and half red because I was low on green and had just gotten a new red one. Like another reviewer, I used parmesan instead of cheddar (with a few sprinkles of mozzarella and a few hits of crushed red pepper flakes, which did add a nice kick, though I might t..."
Apr 15, 2010 on Food.com
"This was really nice. I used regular rice instead of instant and used quite a bit more onion than suggested, but I like onion! I also sprinkled some breadcrumbs on top, which gave it a nice texture. I was nervous about the rice crust and how it would hold together, but it worked perfectly. I did cook it about 35 minutes at 350 instead of the s..."
Mar 24, 2010 on Food.com