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    Chef #1331058

    Chef #1331058

    Joined: Jul 21, 2009

    2 reviews by Chef #1331058

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Slow Smoked Pork Ribs
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      |  By Rita~

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    "i usually use 2 parts brown sugar to 2 parts cajun seasoning as my rub. i had never tried adding mustard but it gave it a nice sharp flavor"

    Jul 21, 2009 on Food.com

    Recipe #380812

    Reviewed My Back Ribs
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      |  By Chef at Heart

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    "try also with apple slices and apple juice instead of water - plus i sprinkle brown sugar on the moist warm ribs before grilling - it gives them a nice glaze - then i add the bbq sauce just before removing from the heat"

    Jul 21, 2009 on Food.com

    Recipe #214052

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