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"very nice - easy to do. I didn't pound my chicken that thin so it took about 20 minutes to cook through. I cut down on the final amount of the butter in the sauce with no problems. Definitely a keeper"
Dec 15, 2010 on Food.com
"This is absolutely my favorite scallop recipe of all time!! Easy, delicious and always gets rave reviews! So fast to make it can be done during the week and so delicious it gets a prime spot during dinner parties. Thanks carolinajen4!"
Nov 21, 2010 on Food.com
"Very good, I did cut back on the mustard as others suggested, used about 2 taplesppons instead of 1/4 cup. DH loved it too. Best of all, it was super fast and easy"
Aug 11, 2010 on Food.com
"so simple and yummy. I used fresh tomatoes and spinach. This was a real hit with my DH and will become a staple in this house, thanks!"
Jun 9, 2010 on Food.com