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    Member since Feb 2010

    Chef #133174

    From Hixson, Tennessee

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    3614 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Vegan Chocolate Apple Cake

    Tuesday, Sep 16, 2014 on
     |  1 Reviews  |  By Mia in Germany
    LinMarie says:

    "A nice moist snacking cake. The only changes were to decrease the sugar to 1/2 cup and use Recipe #145505 for the spices. The apples were finely cut but I think next time I would prefer to grate the apple. Made for Culinary Quest 2014."

    Reviewed Basic Fried Rice - With Variations

    Wednesday, Sep 10, 2014 on
     |  14 Reviews  |  By lazyme
    LinMarie says:

    "This is my kind of recipe. A little of this and a little of that. Helps to use up those leftovers that are hanging around in the fridge. I used red bell pepper strips, celery and the green onion from the fresh vegetables. The protein came from Chinese Barbecued Pork Tenderloin (Recipe #470181). I did add in rinsed frozen mixed vegetables. Th..."

    Reviewed Quick Cabbage Stir Fry Asian-Style

    Saturday, Sep 6, 2014 on
     |  2 Reviews  |  By Cookgirl
    LinMarie says:

    "A super quick dish to make. It went very well with Chinese-Barbecued Pork Tenderloin (Recipe ##470181). I will keep this one on file to make again. Made for Culinary Quest 2014."

    Reviewed Chinese-Barbecued Pork Tenderloin

    Saturday, Sep 6, 2014 on
     |  5 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Perfect! The meat is very well seasoned, tender and moist. A quick meal dish that tastes like it took hours to make. This was served on a bed of steamed brown rice with Quick Cabbage Stir-Fry Asian Style (Recipe #180990)."

    Reviewed Chinese Chicken Salad

    Friday, Sep 5, 2014 on
     |  3 Reviews  |  By evelyn/athens
    LinMarie says:

    "Very tasty indeed. There was way more dressing than I wanted and the chicken was scaled back to 6 oz making this the perfect size for the 2 of us. Made for Culinary Quest 2014."

    Reviewed Fried Rice for 2

    Thursday, Sep 4, 2014 on
     |  19 Reviews  |  By Debbwl
    LinMarie says:

    "If you are needing something quick and versatile this is the perfect dish. When cooking brown rice I always cook enough to freeze several 1 cup packages. The rice was defrosted in the refrigerator and when I was ready to cook dinner was done in a flash. I did add in about 2/3 cups frozen mixed vegetables that were rinsed before adding. The pro..."

    Reviewed Grilled Salmon With Pecan Butter

    Wednesday, Sep 3, 2014 on
     |  5 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "The recipe was scaled to 2 servings. Keta salmon fillets was used in place of the steaks. The salmon was sprinkled with a seasoning blend and grilled. Loved the pecan butter addition. The pecan butter was made a little ahead and placed in the refrigerator until serving time. Made for Culinary Quest and Salmon 101 Challenge."

    Reviewed Glazed Carrots With Maple Syrup and Sesame Seeds

    Wednesday, Sep 3, 2014 on
     |  23 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Glazed carrots are a favorite around here. I was a little nervous about the cooking method but it worked quite well. I used butter and honey. This was served with Grilled Salmon with Pecan Butter and 6-Minute Broccoli. Made for Culinary Quest 2014."

    Reviewed Fiesta Chicken With Jalapeno Cilantro Creme

    Tuesday, Aug 26, 2014 on
     |  19 Reviews  |  By Susie D
    LinMarie says:

    "I have been looking at this recipe for some time and had to give it a try. Having a nice crust on chicken with gluten free ingredients can be a challenge. The addition of the cornmeal really made the difference. Butterflying the chicken prior to cooking helps to ensure a moist dish. The cilantro cream is the crowning touch. Thank you Susie D ..."

    Reviewed Jalapeno Corn Slaw

    Sunday, Aug 24, 2014 on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This is an excellent recipe. It so fresh tasting and packed with flavor. After reading Susie D's review, I made the slaw the day before serving. The flavors went together very nicely. This was served with Fiesta Chicken with Jalapeno Cilantro Cream (#161360) they were perfect together."


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