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    Member since Feb 2010

    Chef #133174

    From Hixson, Tennessee

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    3579 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salisbury Steak ( Turkey )

    Tuesday, Apr 1, 2014 on
     |  3 Reviews  |  By Randimirrae
    LinMarie says:

    "Made half a recipe for dinner last night. Since this does not have a canned soup it was easy to convert to gluten free. For the breadcrumbs I used gluten-free certified oatmeal. Prior to browning the patties I dusted them with gluten-free flour which helped them to develop a nice color. I added in some sliced onions to cook with the mushroom g..."

    Reviewed North African Meatballs (Boulettes)

    Saturday, Mar 29, 2014 on
     |  5 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Excellent! I did not make the couscous. The meatballs were made using ground turkey. The hardest part is adding in all the spices. This was served over steamed brown rice and served with parmesan roasted tomatoes."

    Reviewed Chicken Kabuli (Murgh Kabuli)

    Friday, Mar 21, 2014 on
     |  14 Reviews  |  By Leggy Peggy
    LinMarie says:

    "This was a hit in our house! I think the only sub I had to make was using canned tomato in place of the fresh. Once all the ingredients are assembled the dish is super easy to put together. Served this with Recipe #113983. Made for Aussie Swap."

    Reviewed Barilla No-Boil Lasagna

    Sunday, Mar 16, 2014 on
     |  69 Reviews  |  By Monica in PA
    LinMarie says:

    "I have been using this recipe as a guide for years. I do make a few changes and additions. I cook a half pound of ground turkey seasoned with Italian Sausage Seasoning or a half pound lean Italian sausage then add in the sauce. The marinara sauce is 32 oz. I probably use about half the mozzarella cheese. The eggs, ricotta and parmesan cheeses..."

    Reviewed Chicken on Rice

    Saturday, Feb 22, 2014 on
     |  1 Reviews  |  By Kiwi Kathy
    LinMarie says:

    "Very tasty dish. DH really enjoyed it but I think I would have liked a little heat to it. I used basmati brown rice. I think the recipe should say that 2 cups cooked rice is needed. Not having the tomato passata 1 cup of canned tomatoes was pureed and used. The almonds were lightly toasted before garnishing. Made for Aussie Swap."

    Reviewed Panackelty - My Grandma's Baked Corned Beef and Potatoes

    Friday, Feb 14, 2014 on
     |  2 Reviews  |  By French Tart
    LinMarie says:

    "Comfort food all the way. Made this layering onions, potatoes, sliced meat, onions and potatoes. There was 1 layer of meat and to make slicing easier next time around I will try chilling the meat. I was little shy on the potatoes and that may have made mine more liquid than I would have liked. I may try this again using less water. It made a ..."

    Reviewed Thai Shrimp Fried Rice

    Thursday, Feb 6, 2014 on
     |  2 Reviews  |  By LifeIsGood
    LinMarie says:

    "This makes a quick and tasty lunch or dinner. I made 2 servings reducing the rice to 2 cups and using leftover steamed black rice. I added in both a grated carrot and some frozen peas. Probably used a little over 1 cup medium size shrimp and the full amount of sauce. The cilantro was added after cooking and then additional sprinkled over as ga..."

    Reviewed Spinach Salad with Honey Bacon Dressing

    Friday, Jan 24, 2014 on
     |  105 Reviews  |  By Hey Jude
    LinMarie says:

    "How many times do I need to review this before reviewing? This is my go to recipe for spinach salad. Very tasty as a main dish salad. The last couple of days I have made it has a main dish wish a cup of soup on the side. If there is extra dressing just refrigerate for later. Thanks for sharing the recipe."

    Reviewed Chocolate Almond Ice Cream Topping

    Friday, Jan 24, 2014 on
     |  3 Reviews  |  By Chef Buggsy Mate
    LinMarie says:

    "Really a quick fix topping. Thanks to the recipe can be adjusted as needed. I did make a reduced amount. Served it over brownie ice cream sundaes for an indulgent dessert. Made for Aussie Swap."

    Reviewed Salmon Patties With Seasoned Mayo

    Wednesday, Jan 22, 2014 on
     |  5 Reviews  |  By Zurie
    LinMarie says:

    "I love salmon patties and the sauce on these is fantastic. I was running short of time and did not allow these to rest in the refrigerator and I do think they would have been much better. Also, thank you for the corn flake idea. I crumbled corn flakes into the mix and used in place of the breadcrumbs. Thanks much for sharing the recipe."


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