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    Member since Feb 2010

    Chef #133174

    From Hixson, Tennessee

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    3590 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New Potatoes, Green Beans and Ham

    Tuesday, Jul 1, 2014 on
     |  35 Reviews  |  By carole in orlando
    LinMarie says:

    "Real comfort food! I used fresh green beans and red skinned potatoes. The ham was thin sliced so I added it the last 30 minutes or so to warm and the flavors to meld properly without overcooking the meat. Served this with fresh sliced tomatoes, cornbread and of course green onion. Thank you for a wonderful recipe."

    Reviewed Craze-E Turkey Meatballs in Sauce

    Monday, Jun 9, 2014 on
     |  9 Reviews  |  By evelyn/athens
    LinMarie says:

    "A delicious recipe for turkey meatballs. Half a recipe made enough meatballs for 4 people. They were delicious and the instructions were well written. I did not make the sauce this time and substituted a prepared canned sauce. Next time I will try making the sauce as well and maybe increasing it a bit. The meatballs were served over freshly c..."

    Reviewed Chicken Saute With Paprika Sauce

    Thursday, May 22, 2014 on
     |  11 Reviews  |  By Mom2Rose
    LinMarie says:

    "Delicious and quick. I used 2 large boneless skinless chicken breasts that were butterflied and then flattened somewhat for even cooking. Chicken stock replaced the white wine and plain yogurt was used instead of heavy cream. The chicken was served with steamed brocolli. This is a quick and delicious dish that I can see myself making again. M..."

    Reviewed Creamy Quinoa With Blueberries (Vegan)

    Saturday, May 17, 2014 on
     |  1 Reviews  |  By Cookgirl
    LinMarie says:

    "This was nice for a change of pace. Probably wouldn't call it "creamy". I may try cooking it again with the milk in place of the water. I used almond milk, fresh blueberries and chia seeds. The quinoa cooked for 12 minutes then rested for another 3 to 4 covered before serving. It was drizzled lightly with honey. As written thi..."

    Reviewed Tilapia and Vegetable Stir Fry

    Saturday, May 17, 2014 on
     |  1 Reviews  |  By morgainegeiser
    LinMarie says:

    "This makes generous portions of delicious fresh vegetables. I did end up using regular green cabbage and a yellow bell pepper as that is what I had on hand. A pinch or 2 of red pepper flakes were added during the cooking process. It was served with steamed black rice on the side. Made for Aussie Swap."

    Reviewed Vanessa's Sweet Potato Salad

    Tuesday, May 6, 2014 on
     |  1 Reviews  |  By Ypsi
    LinMarie says:

    "A perfect salad for the hot summer months. There is no mayo or heavy dressing to go bad. It went very well with ham and roasted asparagus. The citrus in the dressing became lemon because that is what I had on had. The oil was reduced by about half. I used a red bell pepper and with the scallions this was a beautiful dish. I will be making th..."

    Reviewed No-Flour Cornbread

    Friday, May 2, 2014 on
     |  (2 people found this helpful) |  21 Reviews  |  By AzArlie
    LinMarie says:

    "A great southern recipe. I have made these many times over. Very easy and delicious. I always use a preheated cast iron skillet when making cornbread for a nice crisp crust. Thanks for sharing."

    Reviewed Moroccan Lentils and Couscous

    Tuesday, Apr 29, 2014 on
     |  2 Reviews  |  By morgainegeiser
    LinMarie says:

    "Made for dinner using brown lentils. So easy to make. The lentils were served over saffron rice to make this a gluten free meal along with sliced tomatoes and papadums for a filling meal. Made for Aussie Swap."

    Reviewed Mike's Teriyaki Chicken Wings

    Tuesday, Apr 29, 2014 on
     |  1 Reviews  |  By Ypsi
    LinMarie says:

    "The marinade was used on chicken legs that were then cooked partially in the oven before finishing up on the grill. The chicken was well flavored. There were no significant issues with it burning. I would make this recipe again and possibly even use the wings. Made for PAC Spring 2014."

    Reviewed Mexican Pork Chops

    Monday, Apr 28, 2014 on
     |  2 Reviews  |  By Ypsi
    LinMarie says:

    "I was going to give it a 4 but DH said at least a 5. Well 5 is as high as I can go so a 5 it is. The recipe is well written and easy to follow. The chops were fork tender and all was well seasoned. The chops were served on a bed of Classic Saffron Rice with green beans on the side. Made for PAC Spring 2014."


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