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"Nice casserole! I also used the tri color cheese filled tortellini (from Costco) as the other reviewer did. Tasted even better the second day! Will make again for sure."
"I found this recipe in a Company Comings cookbook yesterday and made it for a dinner party. Everyone LOVED them, including my DH who 'says' he doesn't like black olives. So good and so easy! Make sure you make the topping ahead of time to let the flavors mingle. Will be making again for sure!!"
"Oh my this is DELICIOUS!!! Easy to prepare with outstanding results. One bite just is never enough. At one point my DH and I were even standing at the counter with a fork sharing the leftovers together. Will make again for sure!"
"These were great, everyone loved them! Will be making again for sure. Was a nice change from regular fish cakes I grew up with. Made recipe exactly as shown, except used whole-wheat soda crackers, as I don't buy the plain white ones. Can't wait to try it sometime with fresh cooked salmon!!"
"My DH and I thought it was just ok. To me, it just didn't have a lot of flavor. I think that maybe the sour cream overpowered the rest of the flavors. Next time I would probably use low-fat sour cream, but I probably wouldn't make it again."
"O - M - Goodness!!!!!!!!!!!!!!! This was the greatest salmon recipe I've EVER tasted! We did it on the bbq and it turned out fantasic. Restaurant quality for sure! I can't say enough good things about this recipe. My DH loved it too. I totally recommend making this yourself if you like salmon. Would probably be fantasic on white fish/trout ..."
"What a wonderful way to arrive home from work - the smell of a lovely roast cooking :) It's so quick and easy to prepare. There should never be any excuses that a great meal can't be made on a weekday... I could kiss whomever invented the Cock Pot! Leftovers made for great roast beef sandwiches!"
"Whoa! This is one of the greatest macaroni salads I've ever had/made! My DH said it was the BEST he'd ever eaten. I think the key is the celery seed. I'll be making again for sure!! Made exactly as written, no subs. Cut the serving size in half. That's for a wonderful summertime bbq (or anytime) recipe!"