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    FoodLover360

    Saint John, NB, Canada

    Chef #1331766

    Saint John, NB, Canada

    Joined: Jul 22, 2009

    Birthday: Apr 07

    29 reviews by FoodLover360

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Grilled Tomato and Basil Bruschetta
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      |  By 2hot2handle

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    "Awesome! Quick and easy to throw together and just so yummy. Very fresh for a summer day!"

    Jul 11, 2011 on Food.com

    Recipe #387757

    Reviewed Tortellini With Tomato & Parmesan Mushroom Sauce
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      |  By M&Mers

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    "Nice casserole! I also used the tri color cheese filled tortellini (from Costco as the other reviewer did. Tasted even better the second day! Will make again for sure."

    Jun 21, 2010 on Food.com

    Recipe #32800

    Reviewed Cheese & Olive Bruschetta
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      |  By Bergy

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    "I found this recipe in a Company Comings cookbook yesterday and made it for a dinner party. Everyone LOVED them, including my DH who 'says' he doesn't like black olives. So good and so easy! Make sure you make the topping ahead of time to let the flavors mingle. Will be making again for sure!!"

    Jun 3, 2010 on Food.com

    Recipe #14777

    Reviewed Coconut Flan
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      |  By canarygirl

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    "Oh my this is DELICIOUS!!! Easy to prepare with outstanding results. One bite just is never enough. At one point my DH and I were even standing at the counter with a fork sharing the leftovers together. Will make again for sure!"

    May 25, 2010 on Food.com

    Recipe #34299

    Reviewed Crispy Salmon Cakes With Lemon- Caper Mayonnaise
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      |  (1 person found this helpful) |  By GaylaJ

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    "These were great, everyone loved them! Will be making again for sure. Was a nice change from regular fish cakes I grew up with. Made recipe exactly as shown, except used whole-wheat soda crackers, as I don't buy the plain white ones. Can't wait to try it sometime with fresh cooked salmon!!"

    May 25, 2010 on Food.com

    Recipe #119417

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch
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      |  By Mama's Kitchen (Hope)

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    "My DH and I thought it was just ok. To me, it just didn't have a lot of flavor. I think that maybe the sour cream overpowered the rest of the flavors. Next time I would probably use low-fat sour cream, but I probably wouldn't make it again."

    May 25, 2010 on Food.com

    Recipe #134945

    Reviewed Roasted Carrots
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      |  By Laura Leigh

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    "Great carrot recipe! We did them on the bbq in a foil packet. Made exactly as written - used dried parsley."

    May 21, 2010 on Food.com

    Recipe #65427

    Reviewed Honey Ginger Grilled Salmon
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      |  By Mirj

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    "O - M - Goodness!!!!!!!!!!!!!!! This was the greatest salmon recipe I've EVER tasted! We did it on the bbq and it turned out fantasic. Restaurant quality for sure! I can't say enough good things about this recipe. My DH loved it too. I totally recommend making this yourself if you like salmon. Would probably be fantasic on white fish/trout ..."

    May 21, 2010 on Food.com

    Recipe #13982

    Reviewed Crock Pot Beef Roast
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      |  By duckit

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    "What a wonderful way to arrive home from work - the smell of a lovely roast cooking : It's so quick and easy to prepare. There should never be any excuses that a great meal can't be made on a weekday... I could kiss whomever invented the Cock Pot! Leftovers made for great roast beef sandwiches!"

    May 21, 2010 on Food.com

    Recipe #20598

    Reviewed Creamy Macaroni Salad
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      |  (1 person found this helpful) |  By Karen From Colorado

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    "Whoa! This is one of the greatest macaroni salads I've ever had/made! My DH said it was the BEST he'd ever eaten. I think the key is the celery seed. I'll be making again for sure!! Made exactly as written, no subs. Cut the serving size in half. That's for a wonderful summertime bbq (or anytime recipe!"

    May 21, 2010 on Food.com

    Recipe #123107

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