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    Member since Jul 2009

    Chef #1332450

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mustard Plus Glazed Pork Chops

    Monday, Mar 1, 2010 on
     |  19 Reviews  |  By Bergy
    LinMarie says:

    "Sorry to dissent but these pork chops are just okay. My sauce never thickened and the taste was alright."

    Reviewed Doughnut Muffins

    Sunday, Jan 31, 2010 on
     |  28 Reviews  |  By crawfish pie
    LinMarie says:

    "Sorry, these were good but not 5 star worthy. They were good but nothing special. But they were easy and ok, so I give them 3 stars."

    Reviewed Soft Snickerdoodle Cookies

    Monday, Dec 28, 2009 on
     |  512 Reviews  |  By Juju Bee
    LinMarie says:

    "Awesome awesome cookies!! Everybody has raved over them. I substituted about 1 cup of wheat flour for 1 1/4 cups of the all purpose flour and used an egg subsitute (my son is allergic to eggs) and they still turned out great. Thanks!!"

    Reviewed Colombian Aji

    Saturday, Dec 12, 2009 on
     |  2 Reviews  |  By Sharon123
    LinMarie says:

    "This is great! Tastes pretty similar to the Aji at a local Colombian restaurant we frequent in Tampa. I use this and make it often. It keeps for a loooong time in the fridge."

    Reviewed Colombian Arepas

    Saturday, Dec 12, 2009 on
     |  2 Reviews  |  By Witch Doctor
    LinMarie says:

    "This is very similar to a recipe I make. However, I add a little shredded cheese to the mixture (queso blanco) and I don't boil the water first, I just dump in in together. Also, soften the butter a bit before you put it in. I use the corn meal in a yellow package made by P.A.N. I spray Pam on a skillet and cook them a few minutes on each side..."

    Reviewed Frijoles Negros (Cuban Black Beans)

    Wednesday, Jul 22, 2009 on
     |  116 Reviews  |  By Carol Bullock
    LinMarie says:

    "I'm sorry, I hate to be a dissenter but the recipe didn't thrill me. I live in Tampa and while it is not as Cuban as Miami I have never had black beans with such large chunks of pepper in them. I made the recipe and pureed the peppers and onions (so my husband wouldn't notice) and it didn't work out. They were okay. Maybe I should try them wit..."


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