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Central New Jersey
"This recipe was great. We did make some changes though. We didn't use the cedar planks b/c we didn't have any, and we used the marinade on a london broil instead of individual steaks. But in general, it came out wonderfully. The meat was very moist and full of flavor, but not overly spiced. Would definitely make this again."
Aug 10, 2011 on Food.com
"So yummy! I will say that we used diced jalepenos from the garden instead of tobasco, but kept everything else the same. The flavor was awesome and so fresh! Will definitely make again (probably this weekend!."
Aug 10, 2011 on Food.com
"My family loved this recipe! We got a bit worried when the middle basically collapsed a bit. But the flavor of the cake was wonderful and it was so moist!"
Aug 10, 2011 on Food.com
"Absolutely wonderful! I love the flavor it has. Excellent Fall recipe that my family and I love!"
Oct 5, 2009 on Food.com
"Tried out making the ravioli before starting the sauce to make sure it would be a good meal (just in case we had to order takeout. Unfortunately the ravioli were not good at all. I honestly think it was the wonton wrappers. They were way too thick and gummy for a ravioli."
Oct 4, 2009 on Food.com
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