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    HoosierDaddy?

    Member since Jul 2009

    Chef #1333375

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick & Easy Gluten Free Apple Crisp

    Handle
    Wednesday, Oct 3, 2012 on Food.com
     |  9 Reviews  |  By dukeswalker
    LinMarie says:

    "Very quick and easy!"

    Reviewed Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

    Handle
    Tuesday, Mar 15, 2011 on Food.com
     |  36 Reviews  |  By sugaree
    LinMarie says:

    "Excellent recipe! Relatively fast and very easy; it even withstood my brain hiccup when I accidentally substituted Italian seasoning for the pepper (I was thinking about the next day's recipe) for 2/3 of the chicken. Used Boar's Head smoked Gouda, which is some fantastic cheese! Also used smoked paprika since it was the only type I had on hand...."

    Reviewed Buca Di Beppo Chicken With Lemon

    Handle
    Tuesday, Jan 19, 2010 on Food.com
     |  5 Reviews  |  By Cooks4_6
    LinMarie says:

    "Fantastic! Used a pound and a half of of chicken, potato starch in place of flour (to eliminate gluten) and juiced one more lemon. Wished I had leftover. This is definitely going into my recipe rotation."

    Reviewed Scallops Bonne Femme (Scallops in White Wine Sauce)

    Handle
    Thursday, Dec 17, 2009 on Food.com
     |  6 Reviews  |  By Shawn C
    LinMarie says:

    "Absolutely delicious recipe! And quick and simple to boot. Definitely the best white wine sauce I have come across.Since my DW has a gluten allergy I substituted corn starch for the flower. I also used sake for the dry white wine.As it happened, I too served this with tilapia. DW suggested this would be excellent on pasta, such as fettuccine..."

    Reviewed Tilapia Al Ajillo (Garlic Tilapia)

    Handle
    Thursday, Dec 17, 2009 on Food.com
     |  182 Reviews  |  By canarygirl
    LinMarie says:

    "Great recipe! Quick, easy and delicious. If you love garlic, this is one is for you.I was worried about having enough pan space and didn't want to worry about the garlic burning so I decide to forgo the skillet for the oven. I coated the bottom of the baking dish in olive oil, flipped the fish once it was browned on one side and then added th..."

    Reviewed Quick Oven Roasted Ginger Scallion Lime Sea Bass

    Handle
    Thursday, Jul 23, 2009 on Food.com
     |  8 Reviews  |  By TheBostonBean
    LinMarie says:

    "Fantastic recipe! Quick, beautiful and worthy of a fine restaurant. I substituted garlic for shallots since I didn't have any on hand. I Cannot recommend this recipe highly enough!"

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