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    Member since Jul 2009

    Chef #1333534

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Tomato

    Saturday, Sep 24, 2011 on
     |  7 Reviews  |  By NavyDoc13
    LinMarie says:

    "I was a little skeptical, but this was (is, I'm eating it right now) awesome! I used venison because I've got a freezer full of it, otherwise made as written and can't wait to make it again. Thank you for posting!"

    Reviewed Tanzanian Curried Spinach With Peanut Butter

    Tuesday, Sep 13, 2011 on
     |  3 Reviews  |  By Wildflour
    LinMarie says:

    "Yum! This was so quick and easy. It made a perfect side dish for curried fish with saffron rice. Quite the multicultural meal, I know. :) The only thing I changed was adding a green bell pepper at the same time as the onion for a little more veggie punch. I knew that the spinach was going to cook down to nothing so I'm glad there was some mo..."

    Reviewed Deep-Dish Blackberry-Peach Double Crust Pie

    Monday, Sep 12, 2011 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was my first attempt at a fruit pie, so I cheated and used a store-bought refrigerated crust. It came out beautifully. I did modify it a little, substituting Tapioca for cornstarch and ginger for nutmeg. Next time I will increase the sugar, but as is it is delicious with a scoop of vanilla ice cream!"

    Reviewed Tasty Chickpeas

    Tuesday, Jun 28, 2011 on
     |  (1 person found this helpful) |  15 Reviews  |  By yogi
    LinMarie says:

    "I love the simplicity of this recipe- I seem to make it when I don't feel like going to the store because I already have everything on hand. I have not been adding the salt, the coriander and other spices add enough flavor that it isn't necessary. Tasty and filling!"

    Reviewed " South Beach" Stuffed Bell Peppers

    Tuesday, Jan 18, 2011 on
     |  37 Reviews  |  By LaurietheLibrarian
    LinMarie says:

    "This recipe is easy and very tasty. I've been making it with ground venison (although I've also made it with the ground turkey) and it comes together quickly and makes a fast, healthy and satisfying dinner. Following the recipe as written, I usually have some extra filling after stuffing four peppers, but the filling makes great leftovers over r..."

    Reviewed Banana Chocolate Chip Oatmeal Cookies

    Saturday, Jan 1, 2011 on
     |  2 Reviews  |  By LoLosHouse
    LinMarie says:

    "These are awesome! Made as written, using SmartBalance for the margarine. Delicious, soft and easy cookies. The wheat flour was a nice alternative to white flour and the Splenda and applesauce for regular sugar, came out with great flavor from the banana too. They do not spread out when baking so okay to place them close together on the cookie..."

    Reviewed Panang Beef With Fragrant Thai Basil

    Sunday, Aug 29, 2010 on
     |  3 Reviews  |  By melting pot
    LinMarie says:

    "I can't believe how easy and delicious this recipe is. Great with venison tenderloin and/or backstrap."

    Reviewed Thai-Style Chicken With Basil (Cook's Illustrated)

    Sunday, Jul 25, 2010 on
     |  5 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "So delicious! I added fresh chopped baby bell peppers and green beans a few minutes before the chicken, and used 2 jalepenos and 2 red chiles. Thai basil is now our favorite thing in the garden! Thank you for posting the recipe."

    Reviewed Awesome Asian Slaw

    Wednesday, Mar 17, 2010 on
     |  21 Reviews  |  By Normaone
    LinMarie says:

    "Quick, easy, and delicious! I followed another member's suggestion and used tahini instead of peanut butter. Great side for any asian dish, use any combo of veggies (I like to add a peeled, seeded, sliced cucumber and some bean sprouts). The cilantro is a must! Thank you for sharing!"

    Reviewed Tuna Twist (Tuna Macaroni Salad)

    Saturday, Jul 25, 2009 on
     |  9 Reviews  |  By shells75
    LinMarie says:

    "Found this when searching for something easy to make on a hot day when I didn't want to make a trip to the grocery store. I used a handful of chopped fresh italian parsley out of the garden and chives instead of dill. This is a recipe I look forward to coming back to and experimenting with. Thank you!"


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