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    JDeMarois

    Montana

    Chef #1333534

    Montana

    Joined: Jul 24, 2009

    11 reviews by JDeMarois

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Beef Tomato
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      |  By NavyDoc13

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    "I was a little skeptical, but this was (is, I'm eating it right now awesome! I used venison because I've got a freezer full of it, otherwise made as written and can't wait to make it again. Thank you for posting!"

    Sep 24, 2011 on Food.com

    Recipe #192983

    Reviewed Tanzanian Curried Spinach With Peanut Butter
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      |  By Wildflour

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    "Yum! This was so quick and easy. It made a perfect side dish for curried fish with saffron rice. Quite the multicultural meal, I know. : The only thing I changed was adding a green bell pepper at the same time as the onion for a little more veggie punch. I knew that the spinach was going to cook down to nothing so I'm glad there was some mo..."

    Sep 13, 2011 on Food.com

    Recipe #173495

    Reviewed Deep-Dish Blackberry-Peach Double Crust Pie
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      |  By ratherbeswimmin'

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    "This was my first attempt at a fruit pie, so I cheated and used a store-bought refrigerated crust. It came out beautifully. I did modify it a little, substituting Tapioca for cornstarch and ginger for nutmeg. Next time I will increase the sugar, but as is it is delicious with a scoop of vanilla ice cream!"

    Sep 12, 2011 on Food.com

    Recipe #227968

    Reviewed Tasty Chickpeas
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      |  (1 person found this helpful) |  By yogi

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    "I love the simplicity of this recipe- I seem to make it when I don't feel like going to the store because I already have everything on hand. I have not been adding the salt, the coriander and other spices add enough flavor that it isn't necessary. Tasty and filling!"

    Jun 28, 2011 on Food.com

    Recipe #57659

    Reviewed " South Beach" Stuffed Bell Peppers
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      |  By LaurietheLibrarian

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    "This recipe is easy and very tasty. I've been making it with ground venison (although I've also made it with the ground turkey and it comes together quickly and makes a fast, healthy and satisfying dinner. Following the recipe as written, I usually have some extra filling after stuffing four peppers, but the filling makes great leftovers over r..."

    Jan 18, 2011 on Food.com

    Recipe #151143

    Reviewed Banana Chocolate Chip Oatmeal Cookies
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      |  By LoLosHouse

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    "These are awesome! Made as written, using SmartBalance for the margarine. Delicious, soft and easy cookies. The wheat flour was a nice alternative to white flour and the Splenda and applesauce for regular sugar, came out with great flavor from the banana too. They do not spread out when baking so okay to place them close together on the cookie..."

    Jan 1, 2011 on Food.com

    Recipe #157472

    Reviewed Panang Beef With Fragrant Thai Basil
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      |  By melting pot

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    "I can't believe how easy and delicious this recipe is. Great with venison tenderloin and/or backstrap."

    Aug 29, 2010 on Food.com

    Recipe #143832

    Reviewed Thai-Style Chicken With Basil (Cook's Illustrated
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      |  By Sandi (From CA)

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    "So delicious! I added fresh chopped baby bell peppers and green beans a few minutes before the chicken, and used 2 jalepenos and 2 red chiles. Thai basil is now our favorite thing in the garden! Thank you for posting the recipe."

    Jul 25, 2010 on Food.com

    Recipe #403690

    Reviewed Awesome Asian Slaw
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      |  By Normaone

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    "Quick, easy, and delicious! I followed another member's suggestion and used tahini instead of peanut butter. Great side for any asian dish, use any combo of veggies (I like to add a peeled, seeded, sliced cucumber and some bean sprouts. The cilantro is a must! Thank you for sharing!"

    Mar 17, 2010 on Food.com

    Recipe #61492

    Reviewed Tuna Twist (Tuna Macaroni Salad
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      |  By shells75

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    "Found this when searching for something easy to make on a hot day when I didn't want to make a trip to the grocery store. I used a handful of chopped fresh italian parsley out of the garden and chives instead of dill. This is a recipe I look forward to coming back to and experimenting with. Thank you!"

    Jul 25, 2009 on Food.com

    Recipe #107882

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