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    Chef #1333838

    Member since Jul 2009

    Chef #1333838

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tortured Chicken - Beer Can

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    Monday, Jan 16, 2012 on Food.com
     |  113 Reviews  |  By debra dolman
    LinMarie says:

    "came out really good, i used a big bird and took almost 2 hours on convection baking but it was worth it."

    Reviewed Brown Rice-Lentil Soup

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    Sunday, Jan 23, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By cuisinebymae
    LinMarie says:

    "I substituted 2 lamb chops for the pork, didnt have celery so doubled the carrots, had crushed tomatoes instead of diced, and I cut the salt down and used 3 cups low sodium beef stock and 3 cups water. Turned out very good, was a big hit."

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