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"this is my fave jello whot recipe and have been making it for all our summer events! So much mor tasty than plain old jello/vodka type recipes! You really need to try these!"
Jul 2, 2010 on Food.com
"Very good and easy. A great change from taco seasoned ground beef in recipes. Thanks for sharing. Can't wait to try it in enchiladas."
May 28, 2010 on Food.com
"incredible! try it! you won't be disappointed!"
Jan 18, 2010 on Food.com
"Very easy and tasty. I cooked mine for more like 50 minutes because after a 1/2 hour they weren't getting too browned...I probably like my potatoes more well done than most people though lol"
Nov 4, 2009 on Food.com
"This is so incredible! It was easy to throw together too. I think this is going to be my new favorite thing to do with all my rhubarb. I left the nuts off the topping b/c I knew my kids wouldn't eat it if I didn't and it was still great (I would like it with the nuts, but I knew I wanted help eating this cake, so I left them off Thanks--it is ..."
Aug 2, 2007 on Food.com
"This was the best! Mine came out of the bread machine just perfect! We all chowed this down while it was warm, and then the dog snuck the rest off the counter when we weren't looking...we were sure disappointed over that one, but I'll be making this again very soon. Thanks!"
Jul 1, 2007 on Food.com
"I'm not going to rate this, because I probably botched somehow, but these DID NOT turn out for me at all!:( I sooo wanted them to! They were majorly underbaked (I don't think I should have done the 5 minutes under the minimum time thing and the chocolate soaked through the bottom layer and just made them super greasy. They didn't hold together ..."
Feb 1, 2007 on Food.com
"This really elevated a can of V-8 to a special level. I added 1 T. of Frank's to the 12 oz. can--I love my stuff VERY spicy: And it was soooo good. Good way to get your vegetables while thinking you're really having something special. And yes, this would make an excellent bloody Mary!"
Jan 10, 2007 on Food.com
"Tasty and perhaps more appropriate for the later stages of the Atkins diet. I think it's obvious to anyone who were stingently following the diet that this may not be appropriate for "induction" but could be used later or for people who were just trying to reduce their carb/refined sugar intake...maybe rename it "Lower carb" just a suggestion bu..."
Jan 8, 2007 on Food.com