jentastic

"Based on other reviews, I reduced the oven temp to 400 and only cooked for 20 minutes. I added a handful of mushrooms with the onions. I used boneless chops and they were perfectly moist and very tasty! I had my doubts about the onions but they were also very tender and very flavorful. Thanks for a great recipe - this one is a keeper!"

Nov 6, 2012 on Food.com

"This was delicious! Instead of chopping the garlic, I grated a large clove using a microplane (I was worried about chunks of raw garlic. Other than that I stuck to the recipe and it was a big hit with both me and my husband. I'll definitely be making this again. I think this would also be a great sauce to pour over steak. Thanks for the reci..."

May 2, 2012 on Food.com

"I cut the recipe in half since it was just me and my husband. All in all they were delicious!! I was worried that it wouldn't be enough olive oil, but it turned out to be just the right amount. The only change I would make would be to add a little bit of salt since my husband and I both agreed that it was that "something" that was missing. Tha..."

Jul 3, 2011 on Food.com

"This has got to be the yummiest sauce ever!! I made the full recipe even though it is just me and DH, and I'm glad I did! After reading the other reviews, I made a couple small tweaks. I used 1 lb regular and 1 lb spicy sausage, and I used about 8-10 garlic cloves (the 3-4 that the recipe calls for is not nearly enough if this is supposed to ma..."

Jun 13, 2011 on Food.com

"These were fabulous! I sauteed the green onions with one clove of grated garlic, used half the amount of chopped parsley, and heated everything (excluding mushrooms and breadcrumbs in a saucepan before stuffing and baking. I dipped the filled mushrooms in panko and sprinkled Old Bay on top (only because I forgot to add it when mixing the fillin ..."

Jun 5, 2011 on FoodNetwork.com

"This recipe was good, but not quite what I was hoping for. My husband and I prefer our brownies to be a little sweeter, so I might try adding a little more sugar to the brownie base next time. My husband also said he would like to see more of the cream cheese mixture (I thought it was enough the way it was, though!. Overall, the brownies are g..."

May 15, 2011 on Food.com

"I made these for my little girl's first birthday party (ladybug theme, and they were a big hit! The only thing I changed was to cut a small v-shaped section from the bottom of the strawberries to give it an appearance of "wings." I also omitted the spots because I ran out of time. Everybody loved these and raved how cute they were. So simple,..."

May 7, 2011 on Food.com

"This was my first time making lemon bars, and they turned out great! I was worried at first because the filling seemed thin when I poured it on the crust before baking, but it set up beautifully. I cut the recipe in half and used vanilla instead of almond extract, and I baked in an 8x8 glass pan. I also didn't allow the crust to cool completely ..."

Apr 24, 2011 on FoodNetwork.com

"I'm so glad I found this recipe! My husband brought home some store-bought snickerdoodles a couple weeks ago and they were like eating bricks sprinkled with cinnamon sugar - horrid texture. These are great and have the perfect amount of softness. The only changes I made was to add 1/8 of a teaspoon of ginger to the cinnamon sugar (because I'm o..."

Apr 8, 2011 on Food.com

"Since the McCormick herbs suggested in the author's recipe are no longer available, I used a combo of savory & thyme. The herbs were a little strong for my taste, so I think next time I'll stick with just parsley since the juice itself (I used lemon imparted a nice flavor. I felt that the herbs competed a little too strongly with the cranberrie..."

Feb 5, 2011 on Food.com