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"Based on other reviews, I reduced the oven temp to 400 and only cooked for 20 minutes. I added a handful of mushrooms with the onions. I used boneless chops and they were perfectly moist and very tasty! I had my doubts about the onions but they were also very tender and very flavorful. Thanks for a great recipe - this one is a keeper!"
"This was delicious! Instead of chopping the garlic, I grated a large clove using a microplane (I was worried about chunks of raw garlic). Other than that I stuck to the recipe and it was a big hit with both me and my husband. I'll definitely be making this again. I think this would also be a great sauce to pour over steak. Thanks for the reci..."
"I cut the recipe in half since it was just me and my husband. All in all they were delicious!! I was worried that it wouldn't be enough olive oil, but it turned out to be just the right amount. The only change I would make would be to add a little bit of salt since my husband and I both agreed that it was that "something" that was missing. Tha..."
"This has got to be the yummiest sauce ever!! I made the full recipe even though it is just me and DH, and I'm glad I did! After reading the other reviews, I made a couple small tweaks. I used 1 lb regular and 1 lb spicy sausage, and I used about 8-10 garlic cloves (the 3-4 that the recipe calls for is not nearly enough if this is supposed to ma..."
"This recipe was good, but not quite what I was hoping for. My husband and I prefer our brownies to be a little sweeter, so I might try adding a little more sugar to the brownie base next time. My husband also said he would like to see more of the cream cheese mixture (I thought it was enough the way it was, though!). Overall, the brownies are g..."
"I made these for my little girl's first birthday party (ladybug theme), and they were a big hit! The only thing I changed was to cut a small v-shaped section from the bottom of the strawberries to give it an appearance of "wings." I also omitted the spots because I ran out of time. Everybody loved these and raved how cute they were. So simple,..."
"I'm so glad I found this recipe! My husband brought home some store-bought snickerdoodles a couple weeks ago and they were like eating bricks sprinkled with cinnamon sugar - horrid texture. These are great and have the perfect amount of softness. The only changes I made was to add 1/8 of a teaspoon of ginger to the cinnamon sugar (because I'm o..."
"Since the McCormick herbs suggested in the author's recipe are no longer available, I used a combo of savory & thyme. The herbs were a little strong for my taste, so I think next time I'll stick with just parsley since the juice itself (I used lemon) imparted a nice flavor. I felt that the herbs competed a little too strongly with the cranberrie..."
"Mmmffffmnnnhhmmmfff!! Sorry, that was me talking with my mouth full. :) This fudge is delicious! I don't expect it to last though the night. Thanks for a great recipe!"
"The flavors in this dish were excellent! I forgot to grease the pan but didn't need to due to the juices from the pork & apples. I also added some ground ginger and a dash of nutmeg to the apples, which made them really flavorful. After reading some of the other reviews, I reduced the cooking time to 45 minutes at 350, but found that was still ..."