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"I experimented by adding parsnips, cream and tarragon. I used veg stock instead of water. I left out the celery. It's -10°C (15°F) here today and this soup is a perfect winter warmer and easy to prepare. It's very filling and has a great texture. When you add cream I think it looks better too. The original recipe may have been a little bland, b..."
"Turned out well. It's a nice easy recipe with good flavours. We used delicious baby asparagus, broccoli and sugar snap peas. We served it with boiled new potatoes. The only downside to this recipe is the amount of butter that's used. Not so good for the arteries. For this reason it's not something I'd have very often."
"I've always loved satay but never knew how to make it before. I followed this recipe last week and it was easy and turned out very well. I will be making it again very soon. Thanks for sharing it! I used sambal instead of hot sauce/red pepper flakes. Yum yum."