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"This was pretty amazing - the cranberries really give a great counterpoint to the sweetness of the pudding and the sauce. I was amazed at how easy it was to make as well, especially the sauce (I normally burn sauces!. Only thing I'd say - I think this is more a serves 6 recipe, and three of us very nearly finished it all off in one sitting..."
Oct 5, 2011 on Food.com
"This tasted very like the chicken I had in the Caribbean, a great belnd of spices.BBQing is best for crispy skin, but if you're doing lots for a party I found you can roast them in baking trays at a high heat for 30 minutes then crisp them quickly under the (British grill."
Mar 28, 2010 on Food.com
"Excellent recipe, I didn't think the grated carrot would work but it really gives a good texture!"
Mar 7, 2010 on Food.com
"This won at my monthly snack club!Tastes really good and the only thing I need to do is make the tortillas more scoop shaped to keep the salsa from falling off."
Aug 4, 2009 on Food.com
"This tasted great and everyone was amazed that it was vegan (perfect for my no-dairy, no-wheat, no-eggs friend!A few things I tried: - I used unrefined sugar which helps the taste but makes it harder to see if you've burnt the sugar- adding warm water to the caramel helps a bit. As others have said, you have to trust yourself and keep whisk..."
Jul 29, 2009 on Food.com
"These tasted great! The hint of chilli really adds to the flavour.I changed the recipe slightly because I didn't have enough ingrdients - only 1 cup of stuffing mix and slightly more egg to bind them."
Jul 26, 2009 on Food.com