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    npch

    Edinburgh, Scotland

    Chef #1335425

    Edinburgh, Scotland

    Joined: Jul 26, 2009

    6 reviews by npch

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cranberry Sticky Toffee Pudding
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      |  By Cadillacgirl

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    "This was pretty amazing - the cranberries really give a great counterpoint to the sweetness of the pudding and the sauce. I was amazed at how easy it was to make as well, especially the sauce (I normally burn sauces!. Only thing I'd say - I think this is more a serves 6 recipe, and three of us very nearly finished it all off in one sitting..."

    Oct 5, 2011 on Food.com

    Recipe #403727

    Reviewed Jerk Chicken
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      |  By BonnieZ

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    "This tasted very like the chicken I had in the Caribbean, a great belnd of spices.BBQing is best for crispy skin, but if you're doing lots for a party I found you can roast them in baking trays at a high heat for 30 minutes then crisp them quickly under the (British grill."

    Mar 28, 2010 on Food.com

    Recipe #7798

    Reviewed Easy-To-Get-Your-5-A-Day Vegetarian Chilli
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      |  By brew

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    "Excellent recipe, I didn't think the grated carrot would work but it really gives a good texture!"

    Mar 7, 2010 on Food.com

    Recipe #157881

    Reviewed Fruit Salsa and Cinnamon Chips
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      |  By Sharon123

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    "This won at my monthly snack club!Tastes really good and the only thing I need to do is make the tortillas more scoop shaped to keep the salsa from falling off."

    Aug 4, 2009 on Food.com

    Recipe #53594

    Reviewed Chocolate Sorbet
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      |  By SaraFish

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    "This tasted great and everyone was amazed that it was vegan (perfect for my no-dairy, no-wheat, no-eggs friend!A few things I tried: - I used unrefined sugar which helps the taste but makes it harder to see if you've burnt the sugar- adding warm water to the caramel helps a bit. As others have said, you have to trust yourself and keep whisk..."

    Jul 29, 2009 on Food.com

    Recipe #55175

    Reviewed Sara's Chilli Beef Burger
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      |  By Sara 76

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    "These tasted great! The hint of chilli really adds to the flavour.I changed the recipe slightly because I didn't have enough ingrdients - only 1 cup of stuffing mix and slightly more egg to bind them."

    Jul 26, 2009 on Food.com

    Recipe #353821

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