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    Member since Jul 2009

    Chef #1335425

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Sticky Toffee Pudding

    Wednesday, Oct 5, 2011 on
     |  5 Reviews  |  By Cadillacgirl
    LinMarie says:

    "This was pretty amazing - the cranberries really give a great counterpoint to the sweetness of the pudding and the sauce. I was amazed at how easy it was to make as well, especially the sauce (I normally burn sauces!). Only thing I'd say - I think this is more a serves 6 recipe, and three of us very nearly finished it all off in one sitting..."

    Reviewed Jerk Chicken

    Sunday, Mar 28, 2010 on
     |  17 Reviews  |  By BonnieZ
    LinMarie says:

    "This tasted very like the chicken I had in the Caribbean, a great belnd of spices.BBQing is best for crispy skin, but if you're doing lots for a party I found you can roast them in baking trays at a high heat for 30 minutes then crisp them quickly under the (British) grill."

    Reviewed Easy-To-Get-Your-5-A-Day Vegetarian Chilli

    Sunday, Mar 7, 2010 on
     |  21 Reviews  |  By brew
    LinMarie says:

    "Excellent recipe, I didn't think the grated carrot would work but it really gives a good texture!"

    Reviewed Fruit Salsa and Cinnamon Chips

    Tuesday, Aug 4, 2009 on
     |  70 Reviews  |  By Sharon123
    LinMarie says:

    "This won at my monthly snack club!Tastes really good and the only thing I need to do is make the tortillas more scoop shaped to keep the salsa from falling off."

    Reviewed Chocolate Sorbet

    Wednesday, Jul 29, 2009 on
     |  7 Reviews  |  By SaraFish
    LinMarie says:

    "This tasted great and everyone was amazed that it was vegan (perfect for my no-dairy, no-wheat, no-eggs friend!)A few things I tried: - I used unrefined sugar which helps the taste but makes it harder to see if you've burnt the sugar- adding warm water to the caramel helps a bit. As others have said, you have to trust yourself and keep whisk..."

    Reviewed Sara's Chilli Beef Burger

    Sunday, Jul 26, 2009 on
     |  1 Reviews  |  By Sara 76
    LinMarie says:

    "These tasted great! The hint of chilli really adds to the flavour.I changed the recipe slightly because I didn't have enough ingrdients - only 1 cup of stuffing mix and slightly more egg to bind them."


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