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"Awesome flavor. I had a roast that was just over 3 lbs. I cooked on low for the whole day (8 hours?). I did not thicken the gravy juice; it was fine for us but if you are a thick gravy fan, go ahead and add the flour.
I will definitely be using this recipe again and again. It is the perfect alternative to my usual onion soup mix chuck ro..."
"Perfect soup for a cold winter night. Made exactly as written. I baked my potatoes so they would have more flavor than microwaved. DH made bakewell biscuits to go with---yum!"
"AWESOME!!! I made this for Father's Day Dinner and it was a huge hit. I did use only half the adobo seasoning as it 4 TBSP would have made it way too salty for us. Otherwise made exactly as written. I will definitely be making this again and again. Thank you for sharing :)"
"Absolutely delicious! Feeds a lot (it does say 15 and it definitely will). Next time I will use a smaller roast and store the rub (without the minced garlic) for ease of use. The entire family loved this. I made it exactly to recipe. I will also decrease the salt a bit next time as well. I thickened the sauce to make a "gravy" and served over rice..."
"Great, simple recipe. Made this for potluck at work...put it in crockpot when I got to work and it was ready for lunch. Made our lunch room smell heavenly! Wasn't quite as spicy as I like but a few dashes of tabasco sauce fixed that. I think this particular andouille sausage was less hot than others I have had...Thanks for sharing a great recipe"
"I made this for my son's 20th birthday dinner and it was a huge hit. I didn't change a thing and it was perfect. I had different preferences for the doneness of the steak so here is my cooking times (used a cast iron skillet; 5 steaks. 1 batch of 3 and 1 of 2)
Med-rare 5 mins per side, Med 6 mins and Med-Well 7-8 mins. I placed steaks on platt..."
"Super easy and delish! I did use andouille sausage. I cut back on the cajun seasoning to 1.5 TBSP as I was afraid with the spicier sausage, it would be too much. Not sure if it was this particular brand but the sausage wasn't as spicy as I was expecting. Had a good dose of heat to it but we enjoy our beans and rice SPICY so I will use the full 2 T..."
"These certainly took care of my craving for the fishcakes of my childhood. Next time I will increase the fish or decrease the potatoes as I personally like a bit more fish to a fish cake.
Otherwise this is a perfect recipe and extremely easy to make. Thank you for sharing!"
"Perfect, perfect, perfect! Loved the spices in this---much better than the spices that come in the little packet with your corned beef. It was a hit with the whole family. I agree with another poster that the flavors are even more intense the second day (thankfully I set aside "leftovers" before I served!) Thank you for sharing."
"PERFECT! For years, I have suffered through countless loafs of dry yucky irish soda bread. That is a thing of the past. I did use splenda (I'm diabetic) and dried cranberries (hubby can't eat raisins) but otherwise made as written and couldn't have asked for anything better. 19 yo son nearly devoured half of eat before the rest of us sat at the ta..."