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    Chef #1335628

    California, US

    Chef #1335628

    California, US

    Joined: Jul 26, 2009

    1 review by Chef #1335628

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Penne San Remo (Inspired by Buca Di Beppo
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      |  (1 person found this helpful) |  By Chef Vince Ang

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    "I used a 10.5 in cast iron chicken fryer for the pan which worked very well. My recommendations are; Measure the flour to be added to the sauce before you are making it as the sauce cooks very quickly, Rinse the the sun dried tomatoes if canned as the oil will change the color and texture of your sauce. Made this recipe for a family dinner which..."

    Jul 26, 2009 on Food.com

    Recipe #359559

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