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    Chef #1335628

    Member since Jul 2009

    Chef #1335628

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    1 ReviewsChef #1335628

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    Reviewed Penne San Remo (Inspired by Buca Di Beppo)

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    Sunday, Jul 26, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Chef Vince Ang
    LinMarie says:

    "I used a 10.5 in cast iron chicken fryer for the pan which worked very well. My recommendations are; Measure the flour to be added to the sauce before you are making it as the sauce cooks very quickly, Rinse the the sun dried tomatoes if canned as the oil will change the color and texture of your sauce. Made this recipe for a family dinner which..."

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